Spinach and Ricotta Gnocchi

May 09, 2023May 9, 20230 3
Creamy and Delicious Spinach and Ricotta Gnocchi
in Pasta

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

4 slices white bread , crusts removed
1/2 cup milk
1 lb frozen spinach
9 ounces ricotta cheese
2 large eggs
1/2 cup grated parmesan cheese
1/4 cup all-purpose flour
grated parmesan cheese , for serving
2 teaspoons butter
2 garlic cloves , crushed
3 tablespoons basil , chopped
1 ripe tomatoes , diced

Nutrision Information

Servings Per Recipe
4
Calories
485
Sugar
7g
Fat
27g
Spinach and ricotta gnocchi is a tasty Italian dish that is similar to traditional potato gnocchi. It is made with a mixture of spinach, ricotta cheese, and flour, then formed into small balls and baked in a tomato sauce. The result is a creamy and flavorful dish that is perfect for a light lunch or dinner. This recipe is easy to make and can be customized to suit your taste preferences. You can add extra herbs, spices, or cheese to the mixture, or try different types of tomato sauce to give the dish a unique twist.

Instructions

1.Preheat the oven to 350°F.
2.In a small bowl, soak the bread in the milk.
3.Cook the spinach according to package instructions and squeeze out any excess water.
4.In a large bowl, combine the spinach, ricotta cheese, eggs, parmesan cheese, flour, and soaked bread.
5.Mix until well combined, then form the mixture into small balls.
6.In a saucepan, melt the butter and add the crushed garlic.
7.Cook for 1-2 minutes, then add the diced tomato and basil.
8.Cook for another 2-3 minutes, then pour the mixture into a baking dish.
9.Arrange the spinach and ricotta balls on top of the tomato sauce.
10.Sprinkle with extra parmesan cheese.
11.Bake for 15-20 minutes or until the cheese is golden brown.

PROS

This dish is creamy, flavorful, and easy to make.

It is vegetarian and can be made gluten-free by using gluten-free flour instead of all-purpose flour.

It can be served as an appetizer or a light main course.

CONS

This dish is high in calories, fat, and carbs.

It contains dairy and gluten, which may be problematic for some people with dietary restrictions.

HEALTH & BENEFITS

Spinach is a great source of vitamins A, C, and K, as well as iron and calcium.
Ricotta cheese is high in protein and calcium.
Tomatoes are high in lycopene, an antioxidant that may reduce the risk of heart disease and cancer.

Print

Leave a Reply

Your email address will not be published.