Spinach and Feta Stuffed Leg of Lamb

May 08, 2023May 8, 20230 13
Spinach and Feta Stuffed Leg of Lamb Recipe
in Meat

Prep

30 min

Cook

1 hr 20 min

Ready In

1 hr 50 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

4 -5 lbs boneless leg of lamb
1 package spinach leaves , coarsely chopped
1/2 cup chopped fresh mint leaves
1 teaspoon ground black pepper
1 teaspoon salt
2 cloves garlic , minced
1/2 cup feta cheese
1/2 cup chopped onion
1 cup soft breadcrumbs
1/2 cup half-and-half , milk or 1/2 cup cream
2 eggs
olive oil
salt
ground black pepper
2 cups red wine

Nutrision Information

Servings Per Recipe
8-10
Calories
928
Sugar
2g
Fat
62g
Spinach and Feta Stuffed Leg of Lamb is a crowd-pleasing dish that is perfect for Sunday roasts, Easter dinners, or other special occasions. This recipe is perfect for those who love Mediterranean-inspired flavours, and the combination of spinach, feta cheese, and mint gives the dish a unique and delicious twist. The recipe requires a bit of preparation, but the end result is worth it. It can be paired with a variety of side dishes and salads, making it a versatile and impressive main dish to serve to friends and family.

Instructions

1.Preheat the oven to 375°F.
2.In a large skillet, heat the olive oil over medium heat.
3.Add the chopped onion and minced garlic, sauté for 4-5 minutes or until they turn translucent.
4.Add the chopped spinach and cook for another 5-6 minutes or until the spinach wilts.
5.Remove the skillet from heat, and add in the feta cheese, chopped mint, breadcrumbs, half-and-half, eggs, salt, and pepper.
6.Mix the stuffing ingredients thoroughly.
7.Arrange the lamb onto the work surface and open it up so that the meat lies flat.
8.Spread the stuffing evenly onto the surface of the lamb.
9.Roll the lamb up and tie it with kitchen twine at even intervals.
10.Grease the roasting pan lightly with olive oil and set the lamb in it.
11.Brush the lamb with additional olive oil and sprinkle with salt and black pepper to taste.
12.Pour 2 cups of red wine around the lamb in the bottom of the pan.
13.Roast the lamb for 1 hour and 20 minutes (for medium-rare) or until the internal temperature reaches 145°F.
14.Remove the lamb from the oven and let it rest for about 10 minutes before cutting and serving.

PROS

Spinach and Feta Stuffed Leg of Lamb is a Mediterranean-inspired dish which is easy to get right and perfect for special occasions.
The spinach and feta stuffing provide an excellent balance between tangy, salty and earthy flavours that pairs well with a glass of red wine.
It’s a great way to impress your guests with your culinary prowess!

CONS

This dish takes a while to prepare and may be a bit challenging for novices or those who are not particularly good with a knife.
Lamb can be expensive, so this recipe might not be the best choice for those on a budget.
If the lamb is not cooked long enough, it may be tough and chewy, so care must be taken not to overstuff it.

HEALTH & BENEFITS

Lamb is a rich source of protein, vitamin B12, and selenium. Spinach is chock full of vitamins and minerals, including vitamins A, C, and K, magnesium, and iron. Feta cheese provides calcium and is a good source of probiotics. Mint is known to have anti-inflammatory properties and also contain antioxidants. However, this recipe contains a lot of fat due to the lamb and cheese, so this dish should be enjoyed in moderation as part of a balanced diet.

Print

Leave a Reply

Your email address will not be published.