Spinach and Artichoke Dip (italian style)

May 11, 2023May 11, 20230 0
Delicious Spinach and Artichoke Dip recipe with an Italian twist
in Appetizer

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup unsalted butter
1/4 cup olive oil
1 cup chopped red onion
1 cup chopped yellow onion
2 tablespoons chopped Italian parsley
6 cloves garlic , chopped
1 teaspoon red pepper
2 tablespoons chopped fresh basil
1 tablespoon chopped fresh oregano
2 tablespoons chopped fresh parsley
8 ounces portabella mushrooms , chopped
2 cans artichoke hearts
1 packet frozen chopped spinach
2 lbs ricotta cheese
1 cup parmigiano-reggiano cheese , grated
4 tablespoons heavy cream ( +- ) or 4 tablespoons half-and-half ( +- )

Nutrision Information

Servings Per Recipe
10-12
Calories
400
Sugar
4g
Fat
29g
Spinach and Artichoke Dip is a classic appetizer that has been enjoyed for many years. This recipe adds an Italian twist, making it even more delicious and flavorful. The combination of spinach, artichokes, and cheese is sure to be a crowd-pleaser at your next party. The dip is easy to make and can be prepared ahead of time, making it a convenient choice for any occasion. Serve it with chips or sliced bread for a satisfying and delicious snack.

Instructions

1.Preheat the oven to 375°F (190°C).
2.In a large skillet, melt butter and add olive oil, then sauté onions until translucent, about 5 minutes.
3.Add garlic, red pepper, basil, oregano, and parsley and sauté for an additional 2 minutes.
4.Add chopped mushrooms and sauté until soft and tender, about 7 minutes.
5.Add chopped artichokes and spinach (thawed and drained), then stir in ricotta cheese, grated parmigiano-reggiano cheese, and heavy cream (or half-and-half) until well combined.
6.Grease a baking dish and pour the dip mixture into the dish.
7.Bake in the preheated oven until the top is golden brown, about 25-30 minutes.

PROS

This delicious dip is perfect for parties or as an appetizer.

The combination of spinach, artichokes, and cheese is sure to please everyone’s taste buds.

CONS

This dip is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

It’s not a good choice for those who are lactose intolerant.

HEALTH & BENEFITS

Spinach and artichokes are both high in antioxidants, fiber, and other important nutrients that support overall health.
They are also linked to improved digestion and reduced inflammation in the body.

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