Ingredients

1/2 cup pine nuts
1 cup slivered California Almonds , divided
1 package frozen spinach , thawed and squeezed almost dry
6 cloves garlic , roasted and peeled
1 cup grated Parmesan cheese , plus more for garnish
1/2 cup chicken or vegetable broth
1/2 cup olive oil
1 tablespoon lemon juice
1 teaspoon lemon zest
Spinach Almond Pesto is a fresh and flavorful variation of the traditional basil pesto. This recipe replaces basil with spinach and pine nuts with almonds, resulting in a richer, more complex flavor. Spinach Almond Pesto is a versatile sauce that can be used in countless ways. Serve it over pasta, chicken, fish, or vegetables for a healthy and delicious meal. This recipe is easy to prepare and can be made in advance to save time. Give it a try for your next dinner party or weeknight dinner.

Instructions

1.Preheat the oven to 350°F (180°C).
2.Spread the pine nuts on a baking sheet and toast in the preheated oven for 5-7 minutes, until lightly browned.
3.In a food processor, combine the toasted pine nuts, 3/4 cup of the slivered almonds, spinach, garlic, Parmesan cheese, broth, olive oil, lemon juice, and lemon zest. Process until smooth.
4.Add the remaining 1/4 cup of slivered almonds and pulse a few times to chop coarsely.
5.Serve over pasta, chicken, or fish with additional grated Parmesan cheese if desired.

PROS

Spinach Almond Pesto is a flavorful and healthy twist on traditional pesto.

It’s a great way to incorporate more leafy greens and nuts into your diet.

This recipe is vegetarian and gluten-free.

CONS

This recipe contains a high amount of fat due to the nuts and cheese.

It should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Spinach Almond Pesto is packed with healthy nutrients.
Spinach is a good source of vitamins A, C, K, and folate.
Almonds are high in healthy fats, fiber, vitamins, and minerals, and may help to lower cholesterol levels.

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