Spinach-Alfredo Pasta Pie

May 09, 2023May 9, 20230 15
Satisfy your cravings with Spinach-Alfredo Pasta Pie
in Pasta

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup prepared alfredo sauce
1 1/2 cups angel hair pasta
3/4 cup small curd cottage cheese , well-drained
1 cup parmesan cheese , grated
1 large egg , beaten
2 cups fresh Baby Spinach
3 roma tomatoes , 1/2 thick slices lengthwise
1 tablespoon italian seasoning
1/2 cup mozzarella cheese , shredded
extra parmesan cheese

Nutrision Information

Servings Per Recipe
6
Calories
563
Sugar
4g
Fat
36g
The Spinach-Alfredo Pasta Pie is a twist on the classic pasta bake that is usually made with tomato sauce and ground beef. This version features a creamy alfredo sauce, fresh baby spinach, and tangy parmesan cheese. The addition of cottage cheese gives the dish a light and fluffy texture, while the tomatoes and italian seasoning add color and flavor. It's a great way to get your daily dose of greens and indulge in a comforting, cheesy pasta dish at the same time.

Instructions

1.Preheat the oven to 375°F.
2.Spray a 9-inch pie dish with non-stick cooking spray.
3.Cook the angel hair pasta in a large pot of salted boiling water until al dente, drain.
4.In a mixing bowl, combine the alfredo sauce, cottage cheese, parmesan cheese, and beaten egg.
5.Stir in the cooked pasta and fresh baby spinach.
6.Spread the mixture evenly in the prepared pie dish.
7.Arrange the sliced roma tomatoes over the top.
8.Sprinkle the italian seasoning, shredded mozzarella cheese, and extra parmesan cheese over the tomatoes.
9.Bake for 30-35 minutes or until golden on top.

PROS

The Spinach-Alfredo Pasta Pie is a delicious and satisfying one-dish meal that is easy to make and can be customized to your liking.
It’s a great way to use up leftover pasta and is perfect for busy weeknights.

CONS

This recipe is high in calories and fat due to the alfredo sauce and cheese.

It’s not suitable for people with lactose intolerance or those following a low-fat or low-calorie diet.

HEALTH & BENEFITS

Despite being high in calories and fat, this dish provides a good dose of calcium and protein from the cheese and cottage cheese.
The spinach is a good source of vitamins A and C, iron, and antioxidants.

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