Spiked Pineapple-Mango Ice

Jun 06, 2023June 6, 20230 2

Refreshing Spiked Pineapple-Mango Ice recipe for a summer day

by The Chefin Beverage

Prep

10 min

Cook

5 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

210

Sugar

27g

Fat

Spiked Pineapple-Mango Ice is a bright and colorful cocktail that brings the flavors of the tropics right to your glass. This refreshing drink features a combination of unsweetened pineapple juice, sweet mango nectar, and dark rum, all topped off with an icy slush. It's a great option for serving at a summer barbecue or a pool party, as it's both easy to make and crowd-pleasing. Not only is it delicious, but the fruits in this recipe also provide plenty of health benefits, making it a healthier option than many other sugary cocktails.

Instructions

1.	In a small saucepan, combine the water and brown sugar. Heat on medium-high heat, stirring constantly, until the sugar has dissolved.
2.	Remove from the heat and let the syrup cool completely.
3.	In a large pitcher, combine the pineapple juice, mango nectar, dark rum, and cooled brown sugar syrup.
4.	Stir well to combine.
5.	Divide the ice evenly among four glasses.
6.	Carefully pour the spiked pineapple-mango mixture over the ice in each glass.
7.	Garnish each glass with a skewered pineapple chunk and serve immediately.

PROS

This refreshing and flavorful drink is perfect for a hot summer day.
It’s also a great way to impress your guests with a unique cocktail.

CONS

This drink contains alcohol and should be consumed responsibly and in moderation.
It’s not suitable for children or pregnant women.

HEALTH & BENEFITS

The pineapple juice and mango nectar in this recipe are rich in vitamins, minerals, and antioxidants that may help to boost immunity, aid digestion, and promote skin health. However, the dark rum and brown sugar syrup contain empty calories and should be consumed in moderation.

	1/2 cup water
	1/3 cup brown sugar , packed
	2 cups unsweetened pineapple juice
	1/2 cup mango nectar
	4 tablespoons dark rum
	6 pineapple chunks ( for garnish )