Spiked Citrus Punch

May 11, 2023May 11, 20230 13

Spiked Citrus Punch Recipe for any Occasion

by The Chefin Drink

Prep

5 min

Cook

0 min

Ready In

5 min

Level

Easy

Rating

Ingredients

	6 ounces frozen orange juice concentrate
	6 ounces frozen lemonade concentrate
	2 liters carbonated lemon-lime beverage
	1 bottle blended whiskey ( Black Velvet )
	2 cups Orange sherbet , frozen

Nutrision Information

Servings Per Recipe

Calories

206

Sugar

38g

Fat

Spiked Citrus Punch is a delicious and easy-to-make cocktail that's perfect for any gathering. With a combination of frozen orange juice concentrate, frozen lemonade concentrate, carbonated lemon-lime beverage, Black Velvet whiskey, and orange sherbet, it's a refreshing drink bursting with citrus flavors. Whether you're enjoying it poolside in the summer or around a cozy fire in the winter, this punch is sure to be a crowd-pleaser.

Instructions

1.	In a large punch bowl, mix together the frozen orange juice concentrate, frozen lemonade concentrate, and carbonated lemon-lime beverage until well combined.
2.	Stir in the Black Velvet whiskey and mix until well combined.
3.	Add the frozen orange sherbet and stir gently until it starts to melt and blend with the liquid mixture.
4.	Serve in glasses with ice and garnish with lemon slices if desired.

PROS

Spiked Citrus Punch is a crowd-pleaser and perfect for any occasion, whether it’s a summer party or a cozy winter night in.

The mix of citrus flavors makes it light and refreshing, and the addition of whiskey gives it a little extra kick.

CONS

The alcohol content in the punch can be a downside for some, so be sure to drink it responsibly.

Also, the sugar content from the frozen concentrates and soda should be taken into consideration when consuming.

HEALTH & BENEFITS

While this punch may not be the healthiest choice, citrus fruits are known to be a good source of vitamin C and antioxidants.
The whiskey may also have some health benefits, such as reducing stress and aiding in digestion when consumed in moderation.