Spiedini Sulla Pagnotta – Skewers on the Round Loaf

May 11, 2023May 11, 20230 0

Spiedini Sulla Pagnotta - Skewers on the Round Loaf, a delicious and filling meal

by The Chefin Main

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	4 kiwi fruits
	1/2 cantaloupes or 1/2 honeydew melon , cubed
	6 green figs , cut into pieces
	7 ounces steamed prawns ( no heads , veins shells , tails , etc )
	5 1/2 ounces prosciutto , thinly sliced
	7 ounces salami , cut into nice sized cubes
	1 large rustic round loaf Italian bread
	50 skewers

Nutrision Information

Servings Per Recipe

Calories

550

Sugar

19g

Fat

26g

Spiedini Sulla Pagnotta - Skewers on the Round Loaf is a popular Italian dish, often served during the summer months when grilling is in full swing. The combination of sweet and salty flavors makes it a hit with both adults and children. Its filling nature makes it a meal by itself, while the beautiful presentation and easy preparation make it an ideal dish for hosting guests. With the brightly colored fruit and savory meats and seafood, it is a feast for both the eyes and taste buds.

Instructions

1.	Cut the rustic Italian loaf in half and hollow out the inside of each half, leaving a 1-inch thickness all around. Cut the bread into 1-inch cubes and set aside.
2.	On each skewer, alternate the green figs, steamed prawns, prosciutto, melon, and kiwi fruit.
3.	Place the skewers on a preheated grill and cook for 5-7 minutes, turning once until the prawns are pink and the fruit has slightly caramelized.
4.	To assemble the dish, arrange the skewers on top of the cubed bread, and serve.

PROS

This dish is a perfect balance of sweet and salty flavors, making it a crowd-pleaser for any get-together.

The skewers can be prepared ahead of time and finished on the grill, making it the perfect meal for hosting guests.

CONS

The skewers on top of the bread can be messy and difficult to eat for some guests.

Some may find the combination of seafood, meat, and fruit unappetizing.

HEALTH & BENEFITS

This dish is high in protein, vitamins, and antioxidants.
The kiwi fruit is high in Vitamin C, which supports immune health, while the melons are low in calories and high in hydration.
However, the salami and prosciutto are high in saturated fats and sodium, and should be enjoyed in moderation as part of a balanced diet.