Ingredients

3/4 lb boneless skinless chicken breast , sliced 1/4 inch thick ( or pounded out )
2 tablespoons low sodium soy sauce
1 tablespoon mayonnaise , plus more for spreading ( I prefer Hellmans )
2 large shallots , thinly sliced
2 carrots , halved crosswise and thinly sliced lengthwise
1/2 cup cocktail-size pickled onion , sliced , plus
1/4 cup pickling liquid , from the jar
10 ounces baguette , split lengthwise and toasted ( or any good bread )
sriracha sauce , for spreading
1 kirby cucumber , very thinly sliced lengthwise
fresh cilantro stem ( optional )
Spicy Vietnamese Chicken Sandwiches are a popular street food in Vietnam that has gained popularity globally in recent years. This sandwich is all about bold and fresh flavors, with a mix of juicy chicken slices, crunchy pickled vegetables, and spicy sriracha sauce, all nestled between a warm and crusty baguette. The sandwich is perfect for those looking for a quick and tasty meal that packs a punch. The recipe is easy to customize too, as you can adjust the spice level to your liking or use different bread to suit your taste.

Instructions

1.In a large bowl, toss the chicken with soy sauce until well coated.
2.In a separate bowl, mix together mayonnaise, shallots, carrots, and pickled onions and their liquid. Set aside.
3.Spread sriracha sauce on the bottom half of the toasted baguette.
4.Place chicken slices on top of the sauce, followed by a layer of sliced cucumbers.
5.Add the vegetable mixture on top of the cucumbers.
6.Garnish with fresh cilantro stems, if desired.
7.Close the sandwich with the top half of the baguette and serve immediately.

PROS

These sandwiches are easy to make and packed with bold flavor.
They make a perfect lunch on the go or a quick dinner during a busy week.

CONS

The spice level may not be suitable for everyone, and the use of baguette may not be preferred by some.

HEALTH & BENEFITS

These sandwiches are a good source of lean protein from the chicken and plenty of fiber from the vegetables. The carrots and shallots are packed with antioxidants and may have anti-inflammatory properties, while the cucumbers contain a high amount of water and can help with hydration.

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