Spicy Uighur Street Meat and Buttered Naan

May 20, 2023May 20, 20230 0
Spicy Uighur Street Meat and Buttered Naan, a fiery and savory dish from the chaotic street markets of Xinjiang
in Meat

Prep

40 min

Cook

20 min

Ready In

1 hour

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs lamb chops ( or beef chuck )
1 tablespoon olive oil
1 tablespoon cumin
1 teaspoon cayenne
1 teaspoon ground pepper
1 teaspoon salt
1 1/2 tablespoons dry active yeast
2 teaspoons sugar
3/4 cup warm water
3 1/2 cups bread flour
2 teaspoons salt
2 tablespoons melted butter
1/2 cup plain yogurt

Nutrision Information

Servings Per Recipe
4-6
Calories
752
Sugar
3g
Fat
40g
Spicy Uighur Street Meat and Buttered Naan is a popular dish in the bustling street markets of Xinjiang, a region in Northwestern China. This meal is a perfect representation of the multicultural influence that has shaped the regional cuisine. The spicy and savory flavors of the meat are tempered by the buttery and soft texture of the naan. This dish can be enjoyed on its own or paired with a refreshing salad of tomatoes and cucumbers. As with many street foods around the world, this dish is quick, easy, and made with simple ingredients that pack a flavor punch.

Instructions

1.Preheat your oven to 425 degrees Fahrenheit.
2.In a small bowl, mix together the olive oil, cumin, cayenne, ground pepper, and salt to create a marinade for the lamb chops or beef chuck.
3.Coat the meat with the marinade and let it sit for at least 30 minutes.
4.Meanwhile, in a larger bowl, mix together the dry active yeast, sugar, and warm water until dissolved.
5.Add in the bread flour, salt, melted butter, and plain yogurt and stir until just combined.
6.Knead the dough for 5-7 minutes until it becomes smooth and elastic.
7.Place the dough in a greased bowl and cover it with a damp towel. Let it rise in a warm place for at least 30 minutes.
8.Once the dough has risen, divide it into 8 pieces and roll each piece out into an oval shape.
9.Preheat a large skillet over medium heat and cook each naan for about 2 minutes on each side until golden brown.
10.Once the naan is done, place the meat on the same skillet and cook each side for 3-4 minutes or until it has reached your desired level of doneness. Serve the meat and naan hot.
11.

PROS

This dish is packed with bold, spicy flavors that will leave your taste buds tingling and craving more.

It is a great option for a quick and easy dinner that can be made with pantry staples.

The meat and naan are both versatile ingredients that can be used in a variety of different recipes.

CONS

The spiciness of this dish might be too intense for some palates.

The bread can be slightly dense and heavy if not kneaded properly.

HEALTH & BENEFITS

Lamb is a good source of protein and is high in iron and vitamin B12, which are essential nutrients for a healthy body.
Cumin has been shown to aid in digestion and has anti-inflammatory properties that can benefit those with conditions such as arthritis.
Yogurt is a good source of probiotics that can help improve gut health and boost the immune system.

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