Spicy Turkey Samosas With Cranberry and Pepper Chutney

May 26, 2023May 26, 20230 2
Spicy Turkey Samosas With Cranberry and Pepper Chutney
in Appetizer

Prep

45 min

Cook

30 min

Ready In

1 hr 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
2 tablespoons oil
1/2 cup water ( can be made ahead )
3 cups cooked turkey , shredded
1/2 cup medium onion , chopped
1 tablespoon Madras curry powder
1/4 teaspoon cayenne pepper
1/2 cup chopped coriander
1 tablespoon chopped ginger
1 teaspoon chat masala ( available in Indian stores )
100 ml vegetable oil
salt ( can be made ahead of time )
1/2 cup white onion , chopped
1 cup red bell pepper , diced
1 cup green bell pepper , diced
1 bay leaf
4 peppercorns ( cracked under a knife roughly )
1/2 cinnamon stick
1/2 cup left over cranberry sauce , from before
2 tablespoons white vinegar
1/4 cup sugar
1/4 cup water
30 ml oil

Nutrision Information

Servings Per Recipe
8
Calories
675
Sugar
11g
Fat
44g
The Spicy Turkey Samosas With Cranberry and Pepper Chutney dish is a colorful and flavor-filled appetizer with a crispy shell and soft turkey and onion filling. The dish features a unique and well-balanced flavor, which is accented by its chutney. It is a great way to enjoy turkey in the holiday season with a twist of spice. Not only is this dish easy to prepare, but it is also a perfect treat to share with loved ones.

Instructions

1.In a mixing bowl, whisk together flour, salt and baking powder. Add oil and mix until the mixture forms crumbs.
2.Gradually add water and mix until a dough is formed. Knead for 10 minutes.
3.Cover the dough with a damp cloth and let it rest for 30 minutes.
4.In a pan, heat 100 ml of oil and add onions. Cook until onions are light brown.
5.Add turkey, curry powder, cayenne pepper, chat masala, ginger, coriander and salt. Cook for 10 minutes.
6.Remove from heat and let mixture cool.
7.Roll out the dough and cut into circles.
8.Fill each circle with a tablespoon of turkey mixture and fold in half to form a triangle. Crimp edges with a fork.
9.Heat oil in a pan and lightly fry the samosas until golden brown.

PROS

Spicy Turkey Samosas are a delicious appetizer that can be enjoyed at any time, especially during the holidays.

The dish features a balance of flavors that are complemented by its chutney.
Additionally, they are easy to prepare and can be stored in the freezer for later use.

CONS

The dish is high in calories due to its deep-fried nature.

The use of an excess amount of oil and butter may make it unhealthy for some individuals.

HEALTH & BENEFITS

The dish has health benefits to the body as a result of including healthy ingredients in its recipe.
Turkey is an excellent source of protein while onions are rich in antioxidants which can help fight inflammation and increase immune system functions. Lastly, cranberry has been known to provide anti-inflammatory properties.

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