Ingredients

1/4 cup creamy peanut butter
1/4 cup soy sauce
2 tablespoons brown sugar
1/2 tablespoon lime zest
1 tablespoon lime juice
1/4 cup water
1/2 teaspoon dry crushed red pepper ( added more if you like spicy )
20 cherry tomatoes
1 bunch green onion ( cut in 2-inch pieces )
1 large green pepper ( yellow , red or orange can be used also )
8 whole mushrooms
16 fresh snow peas
Spicy Thai Vegetable Kabobs are a great vegetarian option that is perfect for a summertime BBQ or a weeknight dinner. These colorful and flavorful kabobs are loaded with a variety of vegetables and a deliciously spicy peanut sauce. The combination of the charred vegetables and the tangy sauce results in a mouth-watering dish that both vegetarians and non-vegetarians will enjoy. This recipe is easy to personalize with your favorite vegetables and it's a breeze to double or triple for a larger crowd.

Instructions

1.In a small saucepan, combine the peanut butter, soy sauce, brown sugar, lime zest, lime juice, water, and crushed red pepper over medium heat.
2.Stir the mixture constantly with a whisk until it comes to a boil.
3.Remove from heat and let it cool.
4.Preheat grill or grill pan to medium-high heat.
5.Thread the cherry tomatoes, green onion, green pepper, mushrooms, and snow peas onto skewers.
6.Brush the kabobs generously with the cooled sauce.
7.Grill the kabobs for 8-10 minutes, rotating every 2-3 minutes until the vegetables are charred and tender.

PROS

These kabobs are packed with flavor and make for a healthy and satisfying vegetarian meal.

The sauce is a delicious blend of sweet, sour, and spicy notes and complements the vegetables perfectly.

CONS

The preparation and cooking process for the kabobs can be time-consuming and require some effort, but the end result is worth it.

Some may find the sauce too spicy, so adjust the amount of crushed red pepper according to your preference.

HEALTH & BENEFITS

These kabobs are a great way to incorporate more vegetables into your diet and are an excellent source of fiber, vitamins, and minerals.
The peanut butter in the sauce adds some protein and healthy fats to the dish.

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