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Spicy Thai Shrimp Stir-Fry

May 05, 2023May 5, 20230 3

A savory and spicy shrimp dish with a Thai twist.

by The Chefin Seafood

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

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Ingredients

	-1 lb large raw shrimp, peeled and deveined
	-2 tbsp vegetable oil
	-1 red bell pepper, sliced thin
	-1 green bell pepper, sliced thin
	-1/2 onion, sliced thin
	-1 tbsp minced garlic
	-1/2 cup Thai basil leaves, chopped
	-2 tbsp soy sauce
	-1 tbsp oyster sauce
	-1 tsp fish sauce
	-1 tbsp brown sugar
	-1-2 red chili peppers, sliced

Nutrision Information

Servings Per Recipe

4

Calories

237

Sugar

12g

Fat

10g

This Spicy Thai Shrimp Stir-Fry is a delicious and easy-to-make seafood dish that's perfect for a weeknight dinner. With bold flavors from Thai basil, soy sauce, oyster sauce, and fish sauce, this stir-fry is sure to please anyone who loves spicy food. The combination of juicy shrimp and crunchy bell peppers makes for a satisfying dish that's both healthy and flavorful.

Instructions

1.	In a wok or large skillet over high heat, add 1 tbsp oil and shrimp. Cook until just pink, then remove from wok and set aside.
2.	Add remaining 1 tbsp oil to the wok and add bell peppers, onion, and garlic. Stir-fry for 2-3 minutes.
3.	Return shrimp to wok and add Thai basil, soy sauce, oyster sauce, fish sauce, brown sugar, and chili peppers. Stir-fry for another 2-3 minutes or until everything is heated through and the sauce has thickened.
4.	Serve over rice.

PROS

Quick and easy to make.

Packed with bold and spicy flavors.

CONS

May be too spicy for some.

Requires a wok or large skillet.

HEALTH & BENEFITS

Shrimp is low in calories, high in protein, and a good source of omega-3 fatty acids and antioxidants. Bell peppers are high in Vitamin C and other antioxidants.

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