Spicy Thai Noodles With Pork and Mint

May 21, 2023May 21, 20230 14
Spicy Thai Noodles With Pork and Mint for a Fiery Meal
in Main

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 ounces wide dry rice noodles
3 tablespoons fish sauce ( nam pla )
1 tablespoon brown sugar
1 tablespoon oil ( peanut or canola )
2 teaspoons soy sauce
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
4 garlic cloves , finely chopped
1/2 cup finely chopped fresh Thai red chili peppers ( about 35 ) or 1/2 cup other fresh hot chili pepper
4 ounces ground pork
3/4 cup roughly chopped fresh basil ( about 1-2 big sprigs worth )
6 cherry tomatoes , quartered
1 tablespoon of fresh mint , finely chopped , I used more
2 -3 tablespoons oil , for stir-frying

Nutrision Information

Servings Per Recipe
2-3
Calories
540
Sugar
9g
Fat
23g
This fiery dish is a classic Thai favorite known for its bold flavors and spice-filled kick. The combination of chewy rice noodles, fresh herbs, and spicy ground pork is sure to satisfy your hunger and is perfect for a quick and filling lunch or dinner. The fresh mint adds a refreshing note to the dish, making it even more delicious. Don't be afraid of the spice - it's what gives this dish its unique flavor and makes it a standout in Thai cuisine.

Instructions

1.Cook rice noodles according to package instructions. Drain and rinse under cold water until noodles are cool.
2.In a small bowl, whisk together fish sauce, brown sugar, soy sauce, salt, and black pepper. Set aside.
3.Heat oil in a wok or large pan over high heat. Add garlic and chili peppers, stir-fry for 10-15 seconds, or until fragrant. Add ground pork and stir-fry until fully cooked.
4.Add cooked rice noodles to the wok/pan and quickly stir-fry everything together. Pour the sauce over the noodles and stir-fry again until everything is well combined.
5.Finally, add chopped basil and cherry tomatoes and stir-fry for another 10-15 seconds. Sprinkle fresh mint over the noodles and serve hot.

PROS

This dish is easy to make and packed with bold flavors.
The pork, noodles, and fresh herbs combine to make a satisfying and filling meal.

The dish can be customized with more or less chili peppers depending on your spice tolerance.

CONS

This dish is quite spicy, which may not be appreciated by everyone.

It may not be the best option for those looking for a low-carb meal.

HEALTH & BENEFITS

Thai chili peppers have been found to contain capsaicin, which has anti-inflammatory properties and can help with pain relief and weight management. Basil is a good source of vitamin K, which supports healthy bones and blood clotting.

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