Spicy Thai Basil Chicken (Pad Krapow Gai)

May 14, 2023May 14, 20230 1
Spicy Thai Basil Chicken (Pad Krapow Gai) recipe for a flavorful dinner
in Thai

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/3 cup chicken broth
1 tablespoon oyster sauce
1 tablespoon soy sauce , or as needed
2 teaspoons fish sauce
1 teaspoon white sugar
1 teaspoon brown sugar
2 tablespoons vegetable oil
1 pound skinless , boneless chicken thighs , coarsely chopped
1/4 cup sliced shallots
4 cloves garlic , minced
2 tablespoons minced Thai chilies , Serrano , or other hot pepper
1 cup very thinly sliced fresh basil leaves
2 cups hot cooked rice

Nutrision Information

Servings Per Recipe
4
Calories
422
Sugar
4g
Fat
24g
Spicy Thai Basil Chicken (Pad Krapow Gai) is a classic Thai dish that is always a crowd-pleaser. It is made with ground chicken, garlic, chili, onion, and fresh basil leaves, which create a burst of flavors in your mouth. The ingredients are commonly found in Thai cooking, and this dish can be made quickly and easily, which is why it is a popular weeknight dinner choice for many people. This recipe is sure to satisfy your craving for something spicy, fragrant, and savory.

Instructions

1.In a bowl, combine chicken broth, oyster sauce, soy sauce, fish sauce, white sugar, and brown sugar. Set aside.
2.Heat vegetable oil in a wok or large skillet over high heat. Add chicken and stir-fry until it turns white and is nearly cooked through, about 3-4 minutes.
3.Add shallots, garlic, and Thai chilies. Keep stir-frying until chicken is fully cooked through and onions are translucent, about 2-3 minutes.
4.Add the sauce from step 1, in the center of the pan. Cook, stirred, until the sauce thickens and evenly coats the chicken, about 1-2 minutes.
5.Turn off the heat and add the basil leaves. Quickly stir to combine until the basil leaves are wilted. Serve over hot cooked rice.

PROS

This Spicy Thai Basil Chicken recipe has great depth of flavor.
It is easy and quick to make, perfect for a weeknight dinner.

The dish is high in protein and low in carbs, making it a good option for a health-conscious meal.

CONS

This dish is spicy, so if you don’t like heat, you can reduce the amount of chili.

It can be high in sodium because of the usage of soy sauce and oyster sauce.

HEALTH & BENEFITS

Chicken is an excellent source of lean protein, which is good for supporting muscle growth and repair.
Basil is a low-calorie nutrient-rich herb. It is rich in antioxidants, vitamin K, and anti-inflammatory compounds, making it beneficial for overall health.

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