Spicy Szechuan Noodles (Dan Dan Mian)

May 19, 2023May 19, 20230 2
Spicy Szechuan Noodles (Dan Dan Mian) - Recipe for a delicious and aromatic Asian dish with intense flavors and textures
in Noodles

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 ounces ground pork
1 tablespoon soy sauce
2 tablespoons dry sherry
1 dash white pepper
2 tablespoons oyster sauce
2 tablespoons soy sauce
4 tablespoons peanut butter
1 tablespoon rice vinegar
1 dash white pepper
1 1/4 cups chicken broth
1 tablespoon peanut oil
1 tablespoon minced fresh ginger
6 garlic cloves ( put through press or mince finely )
3/4 teaspoon red pepper flakes
1 tablespoon toasted sesame oil
12 ounces dried Asian noodles ( wide works best )
3 medium scallions , sliced thin
2 cups bean sprouts

Nutrision Information

Servings Per Recipe
4
Calories
600
Sugar
7g
Fat
28g
Spicy Szechuan Noodles, also known as Dan Dan Mian, are a popular Chinese dish that originated in the Sichuan province. This dish is beloved for its spicy and aromatic flavors, which are balanced with the sweetness of the peanut butter and oyster sauce. It is often considered a street food due to its origins, but it has become a popular restaurant dish and is now easily made at home. The dish gets its heat from the red pepper flakes, giving the noodles a fiery kick. It is also highly customizable - you can adjust the spice level based on your personal preferences. These noodles are perfect for a quick and easy meal, or as a comforting dish for a chilly evening.

Instructions

1.In a bowl, mix ground pork with soy sauce, dry sherry, and white pepper. Set aside.
2.In another bowl, mix oyster sauce, soy sauce, peanut butter, rice vinegar, white pepper, and chicken broth. Set aside.
3.Place peanut oil in a saucepan and heat over medium heat. Add minced ginger, garlic, and red pepper flakes. Cook until fragrant, for about 30 seconds.
4.Add the ground pork mixture to the saucepan and cook until browned. Add the broth mixture and bring to a simmer, stirring frequently.
5.Cook the noodles according to the package instructions and drain.
6.Toss the noodles with the sesame oil and divide among 4 bowls. Spoon the pork mixture over the noodles and top with bean sprouts and scallions.

PROS

The Spicy Szechuan Noodles are a delicious combination of flavors and textures, with rich and intense aromas.

They are easy to make and perfect for a quick and satisfying meal.

The dish is also highly customizable – you can add more or less spice to your liking.

CONS

This dish is higher in calories and sodium, due to the pork and the sauce ingredients.

It may not be suitable for those on a low-calorie or low-sodium diet.

HEALTH & BENEFITS

This dish contains protein and fiber, essential for a well-rounded diet.
The ginger and garlic in the dish are packed with antioxidants, which are known to boost the immune system and lower inflammation.
The bean sprouts are also a great source of vitamins and minerals, such as vitamin C, iron, and calcium.

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