Ingredients

2 tablespoons dark sesame oil
1/2 pound New York steak , cut into 1/4-inch strips
1 cup frozen broccoli florets
1 cup frozen sugar snap peas
1 cup baby carrots , cut into 1/4-inch pieces
1 green bell pepper , cut into chunks
1 cup Chardonnay wine
2 tablespoons honey
2 tablespoons dark soy sauce
1 teaspoon red pepper flakes
Spicy Sweet Steak Stir Fry is an easy and flavorful dish that is perfect for dinner tonight. The combination of Spicy Sweet with steak and vegetables offers a unique and delicious flavor that is sure to satisfy your cravings. The dish is quick and effortless to prepare, meaning you can enjoy a tasty and healthy meal on even the busiest of weeknights.

Instructions

1.In a large wok or skillet, heat sesame oil over medium-high heat.
2.Add steak strips and cook for 4-5 minutes or until browned on all sides. Remove from pan and set aside.
3.Add broccoli florets, sugar snap peas, baby carrots, and green bell pepper to the same pan and stir fry for 4-5 minutes or until tender.
4.In a small bowl, whisk together Chardonnay wine, honey, dark soy sauce, and red pepper flakes.
5.Add cooked steak back to the pan with the vegetables and pour the sauce over the top. Stir fry for an additional 2-3 minutes or until heated through and sauce has thickened.

PROS

This Spicy Sweet Steak Stir Fry is a delicious and easy meal to prepare, perfect for a quick weeknight dinner.

The dish is packed with nutritious ingredients including lean protein, vegetables, and honey which is an excellent source of antioxidants.

It is also gluten-free and dairy-free, making it a great option for those with dietary restrictions.

CONS

The dish may be too spicy for those who do not enjoy spicy foods.

It also contains honey which can add significant amounts of sugar to the dish.

HEALTH & BENEFITS

This Spicy Sweet Steak Stir Fry is a healthy and balanced meal.
The steak provides a source of lean protein while the vegetables provide a variety of vitamins and minerals including vitamin C, folate, and potassium.
The honey in the dish is an excellent source of antioxidants and has been linked to improving heart health.

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