Spicy Sweet Spot Prawn Marinade

May 13, 2023May 13, 20230 10

Spicy Sweet Spot Prawn Marinade with Mirin and Red Pepper Flakes

by The Chefin Seafood

Prep

10 min

Cook

6 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

295

Sugar

Fat

26g

If you're looking for a quick and easy seafood dish that packs a punch of flavor, this spicy sweet spot prawn marinade is the perfect recipe to try. Spot prawns are a delicacy in the seafood world, highly sought after by chefs and seafood enthusiasts alike. This recipe combines the heat of red pepper flakes with the sweetness of mirin and lemon zest, creating a bold and unique taste that will impress your guests. Grilled to perfection, these prawns make a great appetizer or main course.

Instructions

1.	In a large mixing bowl, whisk together canola oil, mirin, red pepper flakes, crushed garlic, lemon zest, and salt until well combined.
2.	Add spot prawns to the marinade, tossing to coat evenly. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours.
3.	Preheat the grill to medium-high heat. Thread the marinated spot prawns onto skewers, leaving about ¼-inch space between each shrimp.
4.	Grill the prawns for 2-3 minutes per side, or until they are cooked through and pink in color. Serve immediately.

PROS

This spicy and flavorful marinade will elevate the taste of any spot prawn dish.

The recipe is quick and easy to make, perfect for busy weeknights or weekend barbecues.

Spot prawns are a good source of lean protein and omega-3 fatty acids.

CONS

This dish may be too spicy for some individuals.

Spot prawns may not be readily available in all areas and can be expensive.

HEALTH & BENEFITS

Spot prawns are a good source of lean protein and omega-3 fatty acids, which are essential for brain and heart health.
The addition of red pepper flakes in the marinade may also help boost metabolism and aid in weight loss and fat burning.

	3 1/2 fluid ounces canola oil
	1 3/4 fluid ounces mirin ( Japanese sweet rice wine )
	1 1/2 teaspoons red pepper flakes
	2 large garlic cloves , crushed
	1 lemon , zested
	1/2 teaspoon salt
	24 spot prawns