Spicy Sweet Potato Fries With Sriracha Dipping Sauce

May 21, 2023May 21, 20230 1
Spicy Sweet Potato Fries With Sriracha Dipping Sauce - Flavorful snack with a fiery kick
in Appetizer

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons olive oil
1 teaspoon sriracha chili-garlic sauce
2 large sweet potatoes , cut in large batons , approximately 1/4-inch-by-2 inches
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon paprika
1 teaspoon salt
1 teaspoon fresh ground black pepper
1 cup sour cream or 1 cup Greek yogurt
1 small garlic clove , minced
1 tablespoon freshly squeezed lime juice
2 teaspoons sriracha chili-garlic sauce ( to taste )
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper

Nutrision Information

Servings Per Recipe
4
Calories
250
Sugar
10g
Fat
13g
Spicy Sweet Potato Fries is a popular and delicious snack that is easy to make at home. Sweet potato is a nutritious alternative to regular potatoes, and when cut into batons and roasted, they become deliciously crispy on the outside and soft on the inside. The addition of a spicy sriracha dipping sauce takes these fries to another level, and the mix of flavors and textures is sure to be a crowd-pleaser. Whether you're looking for a quick afternoon snack or a healthy side dish for your next meal, these Spicy Sweet Potato Fries are a perfect choice.

Instructions

1.Preheat the oven to 425 degrees Fahrenheit.
2.In a large bowl, whisk together the olive oil and sriracha sauce.
3.Add the sweet potato batons to the bowl and toss well to coat them in the sauce.
4.In a small bowl, mix together the cumin, chili powder, paprika, salt, and black pepper.
5.Add the spice mix to the sweet potato batons and toss again until they are evenly coated.
6.Arrange the sweet potato batons on a large baking sheet in a single layer.
7.Bake the sweet potato fries for 20-25 minutes, flipping them midway through the cooking time, until they are crispy and golden-brown.
8.While the fries are baking, prepare the sriracha dipping sauce. In a small bowl, whisk together the sour cream or Greek yogurt, minced garlic, lime juice, sriracha sauce, salt, and black pepper.
9.Once the sweet potato fries are done, remove them from the oven and serve them hot with the sriracha dipping sauce on the side.

PROS

These sweet potato fries are a healthier alternative to regular french fries, and the sriracha dipping sauce adds a delicious spicy kick.

They are vegetarian and gluten-free, making them a great option for people with dietary restrictions.

CONS

While sweet potato fries are a healthier option than regular fries, they are still high in carbohydrates and should be consumed in moderation.

Also, the sriracha dipping sauce is high in sodium, so it should also be consumed in moderation if you have high blood pressure.

HEALTH & BENEFITS

Sweet potatoes are a great source of fiber, vitamins, and minerals, including vitamin A, vitamin C, and potassium.
They also contain antioxidants that help to reduce inflammation and protect against chronic diseases such as cancer and heart disease.
The cumin and chili powder in this recipe have been shown to have anti-inflammatory and antioxidant properties which can help to protect against chronic disease and support overall health.

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