Spicy-Sweet Deviled Eggs

Jun 06, 2023June 6, 20230 2

Spicy-Sweet Deviled Eggs with Mango Chutney recipe

by The Chefin Appetizer

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	1 dozen hard-boiled egg , peeled
	1/2 cup mayonnaise ( no substitutes , please )
	3 -4 tablespoons mango chutney
	1/8 teaspoon ground red pepper
	kosher salt , to taste
	sliced fresh chives , garnish ( optional )
	paprika , for spinkling garnish ( optional )

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Spicy-Sweet Deviled Eggs are a fun and unique twist on the classic deviled egg appetizer. The combination of sweet and spicy flavors from the mango chutney and ground red pepper adds a new level of excitement to this crowd-favorite dish. Whether served at a potluck, party, or as a fun snack, these eggs are sure to impress. Plus, with minimal prep time and easy-to-find ingredients, they're a simple yet tasty addition to any menu.

Instructions

1.	Slice the hard-boiled eggs in half lengthwise, removing the yolks and placing them in a mixing bowl.
2.	Mash the yolks with a fork and add the mayonnaise, mango chutney, ground red pepper, and kosher salt. Stir until well combined and smooth.
3.	Spoon the yolk mixture into the egg white halves, filling each one generously.
4.	Garnish with sliced fresh chives and a sprinkle of paprika, if desired. Serve chilled.

PROS

Spicy-Sweet Deviled Eggs are a unique and flavorful appetizer that are a crowd-pleaser.

The mango chutney adds a sweet and spicy kick that sets them apart from traditional deviled eggs.

These eggs are also easy to make and can be prepared in advance for entertaining.

CONS

Deviled eggs can be high in cholesterol due to the yolks, so they should be enjoyed in moderation as part of a balanced diet.

Additionally, not everyone may enjoy the spicy-sweet flavor combination of these eggs.

HEALTH & BENEFITS

Eggs are a good source of protein and essential nutrients like vitamin D and choline.
Mango chutney contains antioxidants and anti-inflammatory compounds, and may aid in digestion and boost immunity.
However, since this recipe contains mayonnaise and is high in cholesterol, it should be enjoyed in moderation as part of a balanced diet.