Ingredients

2 lbs cherry tomatoes ( washed )
1 cup brown sugar
1 tablespoon sriracha sauce
Spicy Sweet Cherry Tomato Jam is a delicious and versatile condiment that can be used in a variety of ways. Its sweet and spicy flavor makes it a great topping for burgers, chicken sandwiches, and tacos, while its thick and syrupy texture makes it perfect as a dip for crackers or vegetables. This jam is also easy to make and can be stored for up to two weeks in the refrigerator.

Instructions

1.Preheat the oven to 375°F.
2.Line a baking sheet with parchment paper, then place the cherry tomatoes on the sheet.
3.Bake for 25-30 minutes, or until the tomatoes have burst and are tender.
4.In a large saucepan, add the roasted tomatoes, brown sugar, and sriracha sauce.
5.Cook over medium heat for 20-25 minutes, stirring occasionally, until the jam has thickened and become syrupy.
6.Remove from heat and let cool before serving or transferring to a container for storage.

PROS

This jam has a perfect balance of sweetness and heat, making it a perfect addition to any appetizer or sandwich.

It also contains lycopene, an antioxidant that may help reduce the risk of cancer and heart disease.

CONS

The high sugar content in this jam may not be suitable for those watching their sugar intake or with diabetes.

HEALTH & BENEFITS

Cherry tomatoes are a good source of vitamin C and antioxidants, especially lycopene.
Lycopene has been linked to reducing the risk of cancer and heart disease.
The sriracha sauce contains capsaicin, which may boost metabolism and reduce inflammation.

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