PROS
This spicy steak recipe is easy to make in a slow cooker and is packed with flavor.
It is a great meal option for those who enjoy spice and heat.
It is high in protein and low in carbohydrates.
CONS
This recipe contains a significant amount of sodium due to the use of canned tomatoes and beans.
It may not be suitable for those on a low-sodium or low-carbohydrate diet.
HEALTH & BENEFITS
Beef is a great source of protein and essential nutrients such as iron, zinc, and vitamin B12.
Jalapenos have been linked to aiding in digestion and boosting metabolism.
Black beans are high in fiber and can assist in regulating blood sugar levels.
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