Ingredients

1 round steaks , cut into strips
salt
2 jalapeno peppers , chopped
2 onions , cut into rings
1 can Ro-Tel tomatoes
1 can black beans , drained
bacon , cooked crisp and broken into pieces ( for garnish )
scallion ( for garnish )
sour cream ( for garnish )
This spicy steak recipe is a great option for those who enjoy bold and flavorful meals. Perfect for a lazy weekend dinner, this slow-cooked steak is tender and juicy. The use of jalapenos adds a kick of heat while the toppings of bacon, scallions, and sour cream provide a balanced and savory flavor profile. Not only is this recipe delicious, but it is also a great source of protein and essential nutrients.

Instructions

1.Season the steak with salt.
2.Layer the onions, jalapeno peppers, Ro-Tel tomatoes, and black beans on top of the steak in a slow cooker.
3.Cook on low heat for 8 hours.
4.Serve the steak with the vegetables and top with bacon, scallions, and a dollop of sour cream.

PROS

This spicy steak recipe is easy to make in a slow cooker and is packed with flavor.

It is a great meal option for those who enjoy spice and heat.

It is high in protein and low in carbohydrates.

CONS

This recipe contains a significant amount of sodium due to the use of canned tomatoes and beans.

It may not be suitable for those on a low-sodium or low-carbohydrate diet.

HEALTH & BENEFITS

Beef is a great source of protein and essential nutrients such as iron, zinc, and vitamin B12.
Jalapenos have been linked to aiding in digestion and boosting metabolism.
Black beans are high in fiber and can assist in regulating blood sugar levels.

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