Spicy Spanish Marinated Mushrooms

May 11, 2023May 11, 20230 2
Spicy Spanish Marinated Mushrooms for a Bold Side Dish
in Side

Prep

10 min

Cook

10 min

Ready In

1 hr 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 teaspoon garlic , chopped
1 medium onion , sliced
3 tablespoons olive oil
1/3 cup beef broth
1/2 hot red pepper flakes
2 -3 whole cloves
2 tablespoons tomato sauce
salt and pepper , to taste
1/2 lb small white mushroom

Nutrision Information

Servings Per Recipe
4
Calories
97
Sugar
2g
Fat
8g
Spicy Spanish Marinated Mushrooms are a flavorful and fun side dish that will add a bold kick to any meal. Marinated in a mixture of garlic, onion, olive oil, beef broth, and red pepper flakes, these mushrooms are packed with bold flavor that is sure to impress. The marinade is simple to make and can be adjusted to your taste preference by adding more or less of the red pepper flakes. Grilling the mushrooms gives them a nice charred flavor and locks in the moisture, making them the perfect addition to any barbecue or dinner party.

Instructions

1.In a large bowl, mix together the garlic, onion, olive oil, beef broth, red pepper flakes, whole cloves, tomato sauce, salt, and pepper until well combined.
2.Add the mushrooms to the bowl and toss until coated in the marinade.
3.Cover the bowl with plastic wrap and refrigerate for at least one hour, or overnight for a stronger flavor.
4.Preheat a grill or grill pan to medium-high heat.
5.Skewer the mushrooms and grill them for 5-7 minutes on each side, or until browned and tender.

PROS

These spicy marinated mushrooms are bursting with bold flavor and are a great side dish for any meal.

The marinade is easy to make and adds a unique twist to a classic mushroom dish.

CONS

Some people may find the red pepper flakes too spicy, so the recipe can be adjusted by using less of the flakes or omitting them entirely.

Additionally, the mushrooms may become soggy if marinated for too long, so be sure to only marinate them for the recommended amount of time.

HEALTH & BENEFITS

Mushrooms are a great source of antioxidants, vitamins, and minerals, making them a healthy addition to any meal.
They are also low in calories and fat, making them a great option for those watching their weight.

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