Spicy Shrimp Tacos

May 20, 2023May 20, 20230 0
Spicy Shrimp Tacos with Fresh Mango Salsa
in Seafood

Prep

10 min

Cook

8 min

Ready In

18 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 pound medium shrimp , peeled and deveined
1 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon crushed red pepper flakes
2 tablespoons fresh lime juice
1 tablespoon olive oil
1/2 cup diced fresh mango
1/2 cup diced red onion
1/2 cup fresh cilantro , coarsely chopped
1 tablespoon Sriracha sauce
1/2 cup Ranch dressing
Fresh lime wedges , as needed

Nutrision Information

Servings Per Recipe
4
Calories
410
Sugar
10g
Fat
17g
If you're looking for a delicious and satisfying seafood dish, these Spicy Shrimp Tacos with Fresh Mango Salsa are the perfect option. This recipe is a great way to experiment with different flavors and spices, adding to the overall experience of the dish. The fresh mango salsa adds a sweet and tangy flavor to the spiciness of the shrimp that will delight your taste buds. These tacos are perfect for a summer barbecue or a weekend lunch with friends and family. With just a few ingredients and simple preparation, this recipe can be easily made in under 30 minutes, and is sure to impress everyone at the table.

Instructions

1.In a large bowl, mix together the shrimp, salt, black pepper, crushed red pepper flakes, fresh lime juice, and olive oil. Make sure the shrimp is coated evenly.
2.In a separate bowl, mix together the mango, red onion, cilantro, and Sriracha sauce to make the fresh mango salsa.
3.Heat a large skillet over medium-high heat and add the shrimp. Cook for about 3-4 minutes on each side, until the shrimp is pink and cooked through.
4.Warm the tortillas for a few seconds in the microwave or on the stove.
5.To assemble the tacos, layer each tortilla with the spicy shrimp and top with the fresh mango salsa. Drizzle with Ranch dressing and serve with fresh lime wedges.

PROS

These Spicy Shrimp Tacos are quick and easy to make, perfect for a weeknight dinner or weekend lunch.

The fresh mango salsa adds a sweet and tangy flavor to complement the spiciness of the shrimp.

CONS

Shrimp can be expensive and may not be accessible to all.

The addition of Ranch dressing can add extra calories and fat to the dish.

HEALTH & BENEFITS

Shrimp is a great source of protein, low in calories, and contains omega-3 fatty acids and antioxidants that can improve heart and brain health. Mango is also a great source of vitamins and minerals, including vitamins C and A, folate, and potassium. The combination of shrimp and mango can provide a delicious and nutritious meal.

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