Ingredients

1 lb. of large shrimp
Salt
4 tbsp. of butter
3 cloves garlic
1/4 cup white wine
1 tbsp. dried parsley
1/2 tsp. red pepper flakes
1/2 lemon, juiced
1/4 cup grated parmesan cheese
8 oz. linguine
2 tbsp. of olive oil
Spicy shrimp scampi is a quick and easy recipe that adds a spicy twist to classic shrimp scampi. The combination of tender shrimp, garlic, and red pepper flakes creates a flavorful meal that can be served as a main dish or as a side. The dish is finished with bright notes of lemon juice and a sprinkle of parmesan cheese. This recipe is perfect for a busy weeknight or a date night at home.

Instructions

1.Bring a large pot of salted water to a boil
2.Cook linguine until al dente and reserve 1/2 cup of pasta water
3.Heat butter and olive oil in a large skillet over medium heat
4.Add garlic and red pepper flakes and cook until fragrant
5.Add shrimp and cook for 2-3 minutes per side until pink
6.Add white wine and lemon juice, scraping any browned bits off the bottom of the skillet
7.Add cooked pasta and reserved pasta water to the skillet and toss to coat
8.Sprinkle with parsley and parmesan cheese and serve

PROS

Quick and easy to make
A spicy twist on classic shrimp scampi
Uses simple ingredients

CONS

May be too spicy for some
Contains shellfish

HEALTH & BENEFITS

Shrimp is a low calorie and high protein seafood option
Garlic has been shown to have potential health benefits such as lowering blood pressure

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