Spicy Shrimp in Mojo De Ajo

Jun 07, 2023June 7, 20230 11
Spicy Shrimp in Mojo De Ajo
in Seafood

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1/2 cup garlic ( coarsely chopped garlic )
1 cup olive oil
1/2 teaspoon salt ( more to taste )
1 lime , juice of
2 chipotle chiles in adobo ( seeded & cut into thin strips )
2 lbs shrimp ( medium large , peeled & deviened )
3 tablespoons cilantro ( or flat-leaf parsley )
2 limes ( cut into wedges )

Nutrision Information

Servings Per Recipe
4-6
Calories
430
Sugar
N/A
Fat
35g
Mojo De Ajo is a classic Mexican garlic sauce that adds a kick of flavor to any recipe. It's made by cooking garlic in oil until fragrant and golden brown, and then adding lime juice and spices to the mix. This recipe adds some heat to the traditional Mojo De Ajo sauce by adding chipotle chiles. The result is a spicy and flavorful sauce that pairs perfectly with shrimp. This dish can be served as an appetizer or main course, and it's guaranteed to be a hit with seafood lovers. It's quick and easy to prepare, making it perfect for busy weeknights or for impressing guests at a dinner party.

Instructions

1.In a large skillet over medium heat, combine olive oil and chopped garlic. Cook and stir for about 10 minutes, or until garlic is golden brown.
2.Add lime juice, chipotle chiles, and salt. Stir to combine.
3.Add shrimp to the skillet and cook for about 3-4 minutes per side, or until the shrimp are pink and cooked through.
4.Remove from heat and sprinkle with chopped cilantro or parsley.
5.Serve with lime wedges and enjoy!

PROS

This spicy shrimp recipe is packed with flavor and can be prepared quickly.

It’s perfect for seafood lovers who enjoy a little heat in their meals.

CONS

Shrimp should be consumed in moderation due to high levels of cholesterol.
This recipe uses a significant amount of olive oil, which makes it high in calories and fat content.

HEALTH & BENEFITS

Shrimp are a good source of protein and low in calories. They provide a good amount of vitamin B12 and minerals like iron, zinc, and phosphorus. Olive oil is high in monounsaturated fatty acids, which are said to lower bad cholesterol levels in the blood.

Print

Leave a Reply

Your email address will not be published.