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Loading...| 1 lb shrimp, peeled and deveined | |
| 4 cups cooked rice | |
| 1 tbsp vegetable oil | |
| 1 onion, diced | |
| 2 cloves garlic, minced | |
| 1 red bell pepper, diced | |
| 1 cup frozen peas | |
| 2 tbsp soy sauce | |
| 1 tsp sriracha sauce | |
| 2 eggs, beaten | |
| 2 green onions, sliced |
| 1. | Heat oil in a large skillet over medium-high heat. |
| 2. | Add onion, garlic, and bell pepper. Cook for 3-4 minutes, until softened. |
| 3. | Add shrimp and cook until pink and cooked through, about 2-3 minutes. |
| 4. | Add cooked rice, frozen peas, soy sauce, and sriracha sauce. Cook for 2-3 minutes, stirring constantly. |
| 5. | Push rice mixture to one side of the skillet and pour beaten eggs into the other side. Scramble eggs until cooked through, about 2-3 minutes. |
| 6. | Mix eggs into the rice mixture. Serve hot, topped with sliced green onions. |
Easy to make with simple ingredients.
Spicy and flavorful twist on traditional fried rice.
Can be made in large batches for meal prep or feeding a crowd.
May be too spicy for some palates.
Shrimp can be expensive and may not be accessible for all.
Shrimp is a great source of protein and is low in calories and fat.
Peas are high in fiber and vitamins C and K.
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