Spicy Shredded Mexi Beef Roast (Crock Pot)

Jun 09, 2023June 9, 20230 1
Spicy Shredded Mexi Beef Roast (Crock Pot) - Slow Cooked with Heat and Flavor
in Main

Prep

15 min

Cook

6 hours

Ready In

6 hours 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 boneless beef chuck roast ( can use a 3-pound roast )
1 can chopped diced tomatoes , with juice
1 cup spicy salsa
1 can diced jalapeno chiles , drained
1 large onion , chopped
2 tablespoons minced fresh garlic
3 tablespoons chili powder
1 tablespoon honey
2 teaspoons salt
1 1/2 teaspoons cumin
2 cups beef broth
black pepper

Nutrision Information

Servings Per Recipe
6
Calories
481
Sugar
7g
Fat
28g
The Spicy Shredded Mexi Beef Roast is a Tex-Mex inspired dish that is slow cooked with heat and flavor. It is perfect for a hearty meal on a cold winter night or a summer barbecue with friends. The dish is made by combining a beef chuck roast with diced tomatoes, salsa, jalapeno chiles, onions, garlic, and a blend of spices and seasonings. The mixture is then slow cooked in a crock pot until the beef is tender and easily shreddable. The result is a flavorful and spicy meat that can be served on its own or with various sides and toppings. This dish is a crowd-pleaser for any occasion and can be adjusted to fit your personal taste preferences.

Instructions

1.Combine the canned tomatoes, salsa, jalapeno chiles, onions, garlic, chili powder, honey, salt, cumin, and black pepper in a crock pot.
2.Place the beef roast on top of the tomato mixture. Pour in the beef broth.
3.Cover the crock pot and cook on high heat for 5-6 hours or low heat for 8-10 hours.
4.Remove the beef roast from the crock pot and shred with two forks.
5.Return the shredded beef to the crock pot. Stir to combine with the tomato mixture and let it cook for another 30 minutes or until heated thoroughly.
6.Serve the Spicy Shredded Mexi Beef Roast with your favorite sides or toppings, such as rice, beans, tortillas, avocado, cilantro, or sour cream.

PROS

This dish is full of bold, spicy flavors that are sure to satisfy your cravings.
The slow cooking process allows the beef to become tender and juicy, making it easy to shred for a delicious meal.
The dish can feed a crowd, making it perfect for family gatherings or potlucks.

CONS

This dish is relatively high in sodium due to the added salt, broth, and canned ingredients.
Adjust the salt amount according to your preference or reduce the sodium content by using low-sodium broth or canned tomatoes.
The dish may be too spicy for some palates, so adjust the heat level by using mild salsa or omitting the jalapeno chiles.

HEALTH & BENEFITS

Beef is an excellent source of protein that can help build and repair tissues in your body. It also contains essential amino acids, iron, and vitamin B12. Tomatoes are rich in lycopene, which has been shown to reduce the risk of certain cancers and heart disease. Jalapeno chiles contain capsaicin, which may boost metabolism and reduce inflammation. Honey is a natural sweetener that has antioxidant and antibacterial properties.

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