Spicy Shanghi Meatballs With Tofu

May 20, 2023May 20, 20230 2
Spicy Shanghi Meatballs With Tofu
in Main

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 ounces firm tofu
1/2 lb ground pork ( or other ground meat )
1 egg ( beaten )
1 teaspoon ginger ( finely minced )
1 teaspoon garlic ( finely minced )
1 teaspoon hot chili pepper ( small remove seeds chopped up )
2 teaspoons chili-garlic sauce ( in lieu of above )
1 teaspoon spring onion ( scallions , finely chopped )
1 teaspoon oyster sauce ( or hoisin sauce substitution )
1 tablespoon soya sauce
1 tablespoon sesame oil
8 tablespoons cornstarch
salt and white pepper ( to taste )
3 tablespoons peanut oil ( or more )

Nutrision Information

Servings Per Recipe
4
Calories
450
Sugar
1g
Fat
32g
Spicy Shanghi Meatballs With Tofu is a fusion recipe that combines the flavors of Chinese and Western cuisine. These meatballs are made with ground pork and crumbled tofu, which gives them a unique texture and added health benefits. The recipe calls for a variety of spices, including ginger, garlic, hot chili pepper, and chili-garlic sauce, which make the meatballs extra flavorful and spicy. These meatballs are perfect for a quick and easy weeknight dinner or as a party appetizer. Serve them hot with your favorite dipping sauce and sides.

Instructions

1.Drain and crumble the firm tofu into a large mixing bowl. Add ground pork, beaten egg, minced ginger, minced garlic, chopped hot chili pepper, chili-garlic sauce, chopped spring onions, oyster sauce, soy sauce, sesame oil, cornstarch, salt, and white pepper. Use your hands to mix until the ingredients are well combined.
2.Divide the mixture into small balls (around 1 inch in diameter).
3.Heat up peanut oil in a frying pan over medium-high heat. Add the meatballs and fry for 2-3 minutes or until golden brown. Flip the meatballs and cook for another 2-3 minutes until cooked through.
4.Serve the meatballs hot with your favorite dipping sauce and sides.

PROS

These meatballs are packed with flavor and have a nice spicy kick.

The combination of tofu and pork makes them healthier than traditional meatballs while still being satisfying.

CONS

The recipe requires some preparation and cooking time.

It might take some practice to get the meatball consistency just right.

HEALTH & BENEFITS

These meatballs are a great source of protein thanks to the pork and tofu combination.
Tofu is a good source of calcium, iron, and magnesium.
The ginger and garlic in this recipe have anti-inflammatory and antioxidant properties, while chili peppers can boost your metabolism.

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