Ingredients

1 large boneless skinless chicken breast
1 tablespoon olive oil
1/4 cup light soy sauce
1/2 cup water
1 tablespoon cornstarch
2 tablespoons ketchup
2 teaspoons red pepper flakes
1/2 teaspoon ground ginger
1 tablespoon sriracha chili sauce
2 teaspoons sesame seeds
2 tablespoons cider vinegar
This spicy sesame chicken recipe is a delicious takeout alternative to cook at home. The spicy and savory flavors of the sauce complement the tender chicken, making it an excellent meal for any occasion. You can easily adapt the spiciness according to your preference by adjusting the amount of the red pepper flakes and the chili sauce. With this recipe, you can enjoy a flavorful meal without leaving the comfort of your home.

Instructions

1.Slice the chicken breast into small bite-sized pieces.
2.Heat olive oil in a pan over medium heat and cook the chicken until golden brown.
3.In a bowl, whisk together the soy sauce, water, cornstarch, ketchup, red pepper flakes, ginger, and sriracha chili sauce.
4.Pour the sauce into the pan with the chicken and add in sesame seeds and cider vinegar.
5.Stir the mixture until the sauce thickens and coats the chicken.
6.Remove from heat and serve hot.

PROS

This dish is packed with flavor and a great source of protein.

The easy recipe is straightforward to follow, resulting in a delicious meal in under 30 minutes.

CONS

The chicken can be slightly spicy for those who are sensitive to heat.

HEALTH & BENEFITS

Chicken is a great protein source that supports healthy muscle growth and development.
The spices in this recipe, including ginger and chili sauce, provide anti-inflammatory and immune-boosting benefits.

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