Spicy Seared Carpaccio of Beef

May 10, 2023May 10, 20230 13
Spicy Seared Carpaccio of Beef that will leave you wanting more
in Beef

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

750 g filet of beef , in one piece
1 tablespoon coriander seed
1 tablespoon green peppercorn
1/4 teaspoon salt
1/4 teaspoon ground pepper
3 tablespoons balsamic vinegar
3 tablespoons sesame oil
3 tablespoons soy sauce
3 tablespoons lime juice
2 tablespoons parsley ( finely chopped )
10 g parmesan cheese ( shavings )
20 g parma ham

Nutrision Information

Servings Per Recipe
4
Calories
510
Sugar
3g
Fat
40g
Spicy Seared Carpaccio of Beef is a fancy appetizer that's sure to impress your guests. This recipe is a twist on the classic beef carpaccio, adding some spicy seasoning and dressing. It's also served with some parma ham and Parmesan cheese for an extra kick of flavor. The presentation is colorful and vibrant, making it perfect for hosting a dinner party or any occasion for that matter. Trust us, this is a crowd-pleaser!

Instructions

1.In a mortar and pestle, crush the coriander seeds and green peppercorns until coarsely ground.
2.Season the beef with salt, ground pepper, and the crushed pepper and coriander mixture.
3.Heat a frying pan until hot and sear the meat over a high heat until browned on the outside but still pink in the middle
4.Remove the beef from the heat and allow to rest for 5 minutes.
5.In a small bowl, mix up the balsamic vinegar, sesame oil, soy sauce, and lime juice.
6.Slice the beef as thinly as possible and arrange on a serving platter.
7.Drizzle the dressing over the beef and add parsley, parmesan cheese shavings, and slices of parma ham over the top.

PROS

The flavors in this dish are intense and mouth-watering, the beef comes out tender, juicy, and full of flavor.

A great appetizer that is flavorful and relatively simple to make.

CONS

This dish is high in calories because of the beef and the parma ham.

Be careful with the amount of salt you use when seasoning the meat to avoid it being too salty.

HEALTH & BENEFITS

This dish is high in protein, vitamin B12, and iron which is essential for healthy blood production. Plus, it has anti-inflammatory benefits from the sesame oil used in the dressing.

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