Spicy Roast Goose with Apple Stuffing

Jun 09, 2023June 9, 20230 15

Spicy Roast Goose with Apple Stuffing recipe for a hearty and flavorful dinner

by The Chefin Main

Prep

30 min

Cook

3 hours

Ready In

3 hours 30 min

Level

Difficult

Rating

Ingredients

	1 goose , thawed if purchased frozen
	1/4 teaspoon ground allspice
	1/2 teaspoon ground cinnamon
	salt and black pepper to taste
	8 apples , peeled , cored and sliced
	1/2 cup Calvados ( apple brandy )
	2 teaspoons ground cinnamon

Nutrision Information

Servings Per Recipe

Calories

1183

Sugar

24g

Fat

98g

Spicy Roast Goose with Apple Stuffing is a hearty and flavorful main dish that's perfect for holiday feasts or family gatherings. The combination of aromatic spices, sweet apples, and tender goose makes this dish a crowd-pleaser. Serve it alongside roasted vegetables and mashed potatoes for a complete and satisfying meal.

Instructions

1.	Preheat the oven to 375°F.
2.	Rinse and pat dry the goose, then season the inside and outside with allspice, cinnamon, salt, and black pepper.
3.	In a large bowl, combine the sliced apples, Calvados, and cinnamon. Stuff the goose with this mixture and secure the opening with toothpicks or kitchen twine.
4.	Place the goose on a roasting rack in a large roasting pan. Cover the pan with foil and roast for 2 hours.
5.	Remove the foil and continue roasting for another hour or until the internal temperature of the goose reaches 165°F.
6.	Let the goose rest for 15 minutes before carving and serving with the apple stuffing.

PROS

This recipe produces a succulent and flavorful roast goose with a fruity and aromatic stuffing.

It’s perfect for holiday celebrations or special occasions.

CONS

Roasting a whole goose can take several hours and requires some skill in cooking to ensure it’s cooked evenly and thoroughly.

Also, goose is high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While goose is high in fat, it’s also a good source of protein and contains essential vitamins and minerals such as iron, B vitamins, and selenium.
Apples are rich in fiber, antioxidants, and vitamin C, which can help support a healthy immune system.