Spicy Potato Noodles (Bataka Sev)

May 14, 2023May 14, 20230 1
Spicy Potato Noodles (Bataka Sev) perfect for spicy lovers
in Appetizer

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

For the Green Chile Paste :
1/4 cup chopped fresh green chile peppers
1 tablespoon coarsely chopped garlic
2 tablespoons fresh ginger , peeled and coarsely chopped
1 teaspoon salt
1/8 teaspoon ground turmeric
2 teaspoons vegetable oil
For the Noodles :
1 pound potatoes , peeled
3 cups water
3 1/2 cups chickpea flour
2 1/2 teaspoons salt
1 teaspoon ground turmeric
2 tablespoons mustard oil
vegetable oil for deep frying

Nutrision Information

Servings Per Recipe
6
Calories
330
Sugar
2g
Fat
18g
Spicy Potato Noodles (Bataka Sev) is a popular snack in India, made from potatoes, chickpea flour, and a blend of fresh green chile peppers, garlic, and ginger. It's a deep-fried snack with a crispy texture and a spicy, flavorful taste that's perfect for those who crave spicy foods. This snack is great for a snack at a party or as a mid-day snack. This dish is vegetarian and vegan-friendly, so it's perfect for any dietary restrictions. The preparation time might seem long, but it's worth it as the recipe is straightforward and easy to follow. Give this recipe a try and enjoy the spicy dish!

Instructions

1.Green Chile Paste:
2.Mix green chile peppers, garlic, ginger, salt, turmeric, and vegetable oil in a blender.
3.Purée until smooth and set aside.
4.Noodles:
5.Using a mandoline or vegetable peeler, slice potatoes into very thin strips.
6.Mix chickpea flour, salt, and turmeric in a medium bowl.
7.Add mustard oil and mix until combined.
8.Add water slowly to form a smooth batter.
9.Heat vegetable oil in a large deep pot to 375°F.
10.Dip potato strips in batter and place in the hot oil.
11.Fry for approximately 3-4 minutes until golden brown.
12.Remove from oil and place on paper towels to drain excess oil.
13.Drizzle Green Chile Paste over fried potato strips and serve immediately.

PROS

This spicy snack is crispy, tasty, and easy to make.

It’s perfect for anyone who loves flavorful and spicy foods.

CONS

Deep-fried foods are high in calories and fat, so it should be enjoyed in moderation.

It may not be suitable for individuals who are on a low-calorie or low-fat diet.

HEALTH & BENEFITS

While this snack may not have any significant health benefits due to its high calorie and fat content, potatoes are a great source of vitamins and minerals, including vitamin C, potassium, and vitamin B6, and soluble fiber.

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