Ingredients

6 cups peeled diced potatoes
2 lbs ground beef
2 cans pinto beans
3 cans tomato sauce
2 cups chicken broth
6 cups beef broth
1 tablespoon Tabasco sauce ( to taste )
1 -2 tablespoon italian seasoning ( to taste )
1 tablespoon dried basil ( to taste )
1 -2 teaspoon salt , pepper and garlic powder , to taste
Looking for a hearty and filling soup to warm you up on a cold day? Look no further than this Spicy Potato, Beef and Bean Soup recipe. Loaded with diced potatoes, ground beef, pinto beans, and a flavorful blend of seasonings, this soup is the perfect comfort food to enjoy with friends and family. The addition of Tabasco sauce gives it an extra kick, making it perfect for those who love spicy foods.

Instructions

1.In a large pot, brown ground beef over medium-high heat.
2.Drain any excess fat, then add in diced potatoes, pinto beans, tomato sauce, chicken broth, beef broth, Tabasco sauce, italian seasoning, dried basil and salt, pepper and garlic powder to taste.
3.Stir to combine and bring to a boil.
4.Reduce heat to low and simmer for 20-25 minutes or until potatoes are tender.

PROS

This soup is hearty and filling, perfect for a cold day.

The mix of potatoes, beef and beans create a great texture and flavor in the soup.

It’s easy to customize the spice level of the soup to your preference with Tabasco sauce.

CONS

The beef and beans make this soup high in calories and fat.

It’s not a great option for those who are watching their weight or trying to eat a healthier diet.

If you’re not a fan of spicy foods, this might not be the recipe for you.

HEALTH & BENEFITS

While this soup isn’t the healthiest option out there, it does contain a good amount of protein from the beef and beans.
Potatoes are also a great source of potassium, vitamin C and vitamin B6.

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