Spicy Pork Lo Mein

May 19, 2023May 19, 20230 4
Spicy Pork Lo Mein for a quick and easy dinner
in Chinese

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 tablespoons low sodium soy sauce
1 tablespoon dry sherry ( optional )
1 tablespoon finely chopped garlic
1 teaspoon lime zest
1/2 lb pork tenderloin or 1/2 lb pork cutlet , cut into 1 inch strips
8 ounces uncooked dried flat wide chinese noodles , broken into 2 inch pieces ( you can subsitute fettuccine , vermicelli or thin spaghetti )
2 teaspoons sesame oil
1/4 cup chicken broth
2 tablespoons soy sauce ( low sodium )
2 tablespoons finely chopped cilantro
2 teaspoons sugar
2 teaspoons cornstarch
2 teaspoons chili-garlic sauce
1 cup diagonally sliced 1 inch green onion

Nutrision Information

Servings Per Recipe
4
Calories
350
Sugar
3g
Fat
12g
Spicy Pork Lo Mein is a classic Chinese dish that is a favorite among many. It is a simple and flavorful noodle dish that can be made with your favorite protein and vegetables. The best part about this dish is that it can be made in under 30 minutes and is perfect for a quick and easy weeknight dinner. The combination of the spicy pork and the tender noodles make this dish a crowd-pleaser. Add your favorite vegetables such as broccoli, carrots, or bell peppers to pack in some extra nutrients and flavor. Overall, this is a delicious and satisfying dish that everyone will love!

Instructions

1.In a small bowl, whisk together the low sodium soy sauce, dry sherry (optional), chopped garlic, and lime zest.
2.Add the pork to the bowl and toss to coat. Let it marinate for at least 30 minutes.
3.In a large pot of salted boiling water, cook the Chinese noodles according to the package instructions. Drain the noodles and rinse with cold water.
4.Heat the sesame oil in a large skillet over medium-high heat. Add the marinated pork and cook until browned and cooked through, about 3-4 minutes per side.
5.In a separate bowl, whisk together the chicken broth, low sodium soy sauce, chopped cilantro, sugar, cornstarch, and chili-garlic sauce.
6.Add the green onion to the skillet and cook for 1-2 minutes until slightly softened.
7.Add the cooked noodles and chicken broth mixture to the skillet. Toss everything together until well combined and heated through, about 2-3 minutes.
8.Serve hot and enjoy!

PROS

This Spicy Pork Lo Mein is a quick and easy one-pan meal that is packed with flavor.

It can be customized with your favorite vegetables and protein.

It is perfect for a weeknight dinner and can be made in under 30 minutes.

CONS

This dish is on the spicier side, so adjust the chili-garlic sauce to your own liking.
It is also a carb-heavy dish, so be mindful of portion sizes if watching your carb intake.

HEALTH & BENEFITS

This dish is a good source of protein and carbohydrates.
The addition of green onion provides a source of vitamin K and vitamin C.

Print

Leave a Reply

Your email address will not be published.