Spicy Pineapple Upside Down Cake

May 12, 2023May 12, 20230 0
Spicy Pineapple Upside Down Cake - A Sweet and Fiery Dessert
in Dessert

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup dark brown sugar
1/2 cup butter , melted
1 can pineapple rings , juice drained and reserved
8 maraschino cherries , or more as needed
5 cups all-purpose flour
1 tablespoon baking soda
2 1/2 teaspoons ground ginger
2 teaspoons ground cinnamon
1 teaspoon ground cloves
1 teaspoon salt
1 cup butter
1 cup white sugar
2 eggs
2 cups molasses
1 cup hot water

Nutrision Information

Servings Per Recipe
10
Calories
578
Sugar
69g
Fat
20g
Spicy Pineapple Upside Down Cake is a classic dessert that has been enjoyed for generations. Its origins date back to the 1920s, when it became a popular dessert in the United States. The cake features a layer of caramelized pineapple slices infused with warm spices, topped with a buttery, spongy cake. The combination of flavors and textures makes this cake a perfect ending to any meal. Whether served warm or cold, this spicy pineapple cake is sure to satisfy your sweet tooth. Its unique combination of sweet and spicy flavors makes it a crowd-pleaser and perfect for any occasion.

Instructions

1.Preheat the oven to 350°F (175°C).
2.In a bowl, mix the dark brown sugar and melted butter until well combined.
3.Pour the mixture into the bottom of a 10-inch (25cm) cast-iron skillet or cake pan.
4.Arrange the pineapple rings on top of the sugar mixture, and place a cherry in the center of each ring.
5.In a separate bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt.
6.In another bowl, cream the butter and white sugar together until light and fluffy.
7.Add the eggs to the creamed mixture one at a time, beating well after each addition.
8.Stir in the molasses and hot water.
9.Gradually fold the flour mixture into the creamed butter mixture until the batter is smooth.
10.Pour the batter over the pineapple slices in the skillet, and smooth the top.
11.Bake the cake for 45 to 50 minutes or until a toothpick inserted in the center comes out clean.
12.Remove the cake from the oven and let it cool for 10 minutes.
13.Run a knife around the edges of the cake to loosen it from the pan.
14.Place a plate on top of the skillet or cake pan and invert the cake onto the plate.
15.Serve the cake warm or cold, with whipped cream or ice cream if desired.

PROS

The cake is sweet, spicy, and moist, making it a perfect balance of flavors.

The pineapples add a tangy sweetness to the cake, while the spices give it a warm and fiery taste.

It is a classic dessert that is perfect for any occasion.

CONS

The cake can be quite heavy and rich, making it unsuitable for those on a diet or with health issues.

It might also be too spicy for some people, and it is important to adjust the amount of spices according to individual preferences.

HEALTH & BENEFITS

The cake contains molasses, which is rich in vitamins and minerals such as iron, calcium, and magnesium.
It is also a good source of antioxidants, which help to reduce inflammation and protect the body against diseases.
However, the cake is high in sugar and calories, and it is important to consume it in moderation.

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