PROS
This spicy peanut stew is vegetarian, gluten-free, and dairy-free, making it a great option for people with dietary restrictions.
The combination of vegetables and peanut butter provides a good amount of protein, fiber, vitamins, and minerals.
The cool cucumber sauce adds a refreshing contrast to the heat of the stew.
Leftovers can be stored in the fridge or freezer for future meals.
CONS
This stew requires some chopping and simmering time, so it’s not a quick meal.
Some people may not like the taste or texture of peanut butter in their stew.
Jalapeno pepper is optional and can be skipped or replaced with a milder chili pepper if desired.
HEALTH & BENEFITS
This spicy peanut stew is a nutritional powerhouse.
Sweet potato is high in vitamin A and fiber, which can boost immunity and digestion.
Butternut squash is rich in vitamin C, potassium, and beta-carotene, which can improve heart health, eyesight, and skin health.
Cauliflower is a good source of vitamin K, folate, and antioxidants, which can lower the risk of cancer and inflammation.
Peanut butter is a good source of healthy fats, protein, and magnesium, which can reduce the risk of heart disease and diabetes.
Cucumber is low in calories and high in water content, which can hydrate the body and promote weight loss.
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