Spicy Peanut Pork W-Rice Noodles

May 19, 2023May 19, 20230 4
Spicy Peanut Pork W-Rice Noodles - A delicious and satisfying recipe for spicy food lovers
in Main

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

115 g rice noodles
1 lb pork tenderloin
salt and pepper
1 tablespoon vegetable oil
1 cup green onion , thinly sliced
1 red pepper , thinly sliced
1/3 cup hot water
1/4 cup peanut butter , smooth
1 tablespoon seasoned rice vinegar
1 tablespoon soy sauce
2 garlic cloves , minced
1 teaspoon chili paste
2 tablespoons peanuts , shelled and chopped

Nutrision Information

Servings Per Recipe
4
Calories
475
Sugar
6g
Fat
20g
Spicy Peanut Pork W-Rice Noodles is a delicious and satisfying recipe that's perfect for those who love spicy and savory flavors. The peanut sauce adds a creamy richness to the dish, while the pork and vegetables provide a range of flavors and textures. This recipe is easy to make and can be customized to your liking by adjusting the amount of chili paste used. It's a great way to incorporate more protein and fiber into your diet, and the vitamin C and minerals from the red pepper, pork, and peanuts are an added bonus. Overall, this recipe is a must-try for anyone who loves bold and hearty flavors.

Instructions

1.Cook rice noodles according to the package instructions and set aside.
2.Cut the pork tenderloin into thin slices and season with salt and pepper.
3.In a large wok or skillet, heat vegetable oil over medium-high heat and add the pork slices. Cook for 5-6 minutes or until browned and fully cooked.
4.Stir in sliced green onions and red pepper and let cook for another 2-3 minutes.
5.In a small bowl, whisk together hot water, peanut butter, seasoned rice vinegar, soy sauce, minced garlic, and chili paste.
6.Pour the peanut sauce over the pork and vegetables and stir well to combine.
7.Add the cooked rice noodles to the pan and toss until fully coated with the sauce.
8.Serve in bowls and garnish with chopped peanuts.

PROS

This recipe is perfect for those who love spicy and savory flavors.

The combination of peanut butter and pork makes it a protein-packed meal that will keep you full for longer.

It’s easy to make and can be customized to your liking by adjusting the amount of chili paste used.

CONS

This recipe may not be suitable for those with peanut allergies.

The dish contains a moderate amount of fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Despite its calorie and fat content, this recipe provides a good amount of protein and fiber.
It also contains vitamin C from the red pepper and minerals like iron and magnesium from the pork and peanuts.
The chili paste may help to boost metabolism and reduce inflammation in the body.

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