Spicy Peanut-Coconut Shrimp

Jun 06, 2023June 6, 20230 4

Spicy Peanut-Coconut Shrimp that's perfect as an appetizer or main dish

by The Chefin Seafood

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

	1/4 cup shredded coconut
	2 teaspoons dark sesame oil
	1 lb large shrimp ( peeled , deveined and patted dry )
	1/4 - 1/2 teaspoon red pepper flakes
	2 tablespoons fresh cilantro , chopped
	1/4 cup roasted peanuts , chopped ( lightly salted )
	lime wedge

Nutrision Information

Servings Per Recipe

Calories

226

Sugar

Fat

13g

Spicy Peanut-Coconut Shrimp is a delectable seafood dish that's perfect for any occasion. Made with shrimp seasoned with sesame oil, red pepper flakes, roasted peanuts, and cilantro, this dish delivers a burst of flavor in every bite. The combination of protein and healthy fats makes this a filling and nutritious meal that can be served as a standalone dish or in combination with other seafood dishes. The added benefit of this recipe is that it's quick and easy to make, and requires just a few simple ingredients that can be found in nearly every grocery store.

Instructions

1.	In a bowl, mix together the shredded coconut and sesame oil until well combined.
2.	Add the cleaned and patted dry shrimp into the bowl and toss until evenly coated.
3.	Heat a skillet over medium heat and add the shrimp into the skillet along with the red pepper flakes.
4.	Cook for about 3-4 minutes on each side until the shrimp has turned pink and the coconut has turned a golden brown.
5.	Once the shrimp has cooked completely, remove the skillet from the heat and sprinkle with chopped cilantro and roasted peanuts. Serve with a wedge of lime for an added zest.

PROS

These shrimp are a perfect balance of spice and sweetness and are a great choice for any seafood lover.
They can be served as an appetizer or a main dish.

Shrimp are a good source of protein, vitamin D, and omega-3 fatty acids which supports healthy brain function and protects against cardiovascular diseases.

CONS

Shrimp are high in cholesterol and may not be the best choice for individuals with high cholesterol levels.
Fried shrimp may also contain a lot of calories from fat, so consuming in moderation is recommended.

HEALTH & BENEFITS

Shrimp are a low-calorie and nutrient-dense food that’s a rich source of protein, vitamin D, and omega-3 fatty acids. These nutrients promote a healthy heart, brain, and immune system.