Spicy Peanut Chicken Ramen Dinner Cole Slaw

May 19, 2023May 19, 20230 2
Spicy Peanut Chicken Ramen Dinner Cole Slaw
in Main

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 chicken breasts , cut into bite-size pieces ( about 4 ounces each )
1 tablespoon olive oil
1 teaspoon toasted sesame oil
2 -3 tablespoons chunky peanut butter , to taste
1/4 cup plain yogurt
2 tablespoons mayonnaise
2 garlic cloves , minced
2 tablespoons dried onion flakes
2 tablespoons cider vinegar
1 tablespoon soy sauce
2 teaspoons lemon juice , to taste
1/2 teaspoon dried ancho chile powder
1/4 teaspoon cayenne , to taste
crushed red pepper flakes , to taste ( optional )
1/8 - 1/4 teaspoon fresh ground black pepper , to taste
1/4 cup slivered almonds
3 green onions , chopped ( scallions )
1 can sliced water chestnuts , drained , cut in halves
1 tablespoon toasted sesame seeds
1 bag coleslaw mix or 1 small cabbage , shredded
2 packages chicken-flavored ramen noodles
chopped toasted peanuts , for garnish ( optional )

Nutrision Information

Servings Per Recipe
4
Calories
583
Sugar
7g
Fat
27g
This Spicy Peanut Chicken Ramen Dinner Cole Slaw recipe is a fusion of Asian and American flavors that's sure to please your taste buds. The dish is packed with bold spices and healthy ingredients that come together beautifully to create a satisfying and delicious meal. The addition of coleslaw mix and toasted almonds adds a refreshing crunch to the dish, while the peanut butter and yogurt sauce provides a creamy and smooth texture that ties everything together. This recipe is perfect for a quick weeknight dinner or a weekend lunch with friends and family.

Instructions

1.Cook the chicken in a large skillet with olive oil and sesame oil, until no longer pink.
2.In a small bowl, whisk together the peanut butter, yogurt, mayo, garlic, onion flakes, vinegar, soy sauce, lemon juice, ancho chile powder, cayenne, red pepper flakes, and black pepper.
3.Add the sauce to the skillet and stir to coat the chicken.
4.Add the slivered almonds, green onions, and water chestnuts to the skillet and stir to combine.
5.Cover the skillet and cook over low heat, stirring occasionally, until the coleslaw mix has wilted.
6.Cook the ramen noodles according to the package instructions, then drain and add to the skillet.
7.Toss everything together and sprinkle with toasted sesame seeds and chopped peanuts, if desired.

PROS

This dish is bursting with bold, spicy flavor and has a satisfying crunch from the slaw and nuts.

It’s a one-pan meal that’s easy to make and perfect for busy nights.

The peanuts and yogurt provide a good source of protein and healthy fats.

CONS

This meal contains quite a bit of sodium from both the soy sauce and the chicken-flavored ramen noodles.

The mayonnaise and peanuts add some extra calories and fat to the dish, so it should be enjoyed in moderation.

HEALTH & BENEFITS

This dish is a good source of plant-based protein from the peanuts and an excellent source of fiber and antioxidants from the coleslaw mix and almonds.
The ancho chile powder and cayenne may help boost metabolism and reduce inflammation.

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