PROS
This recipe takes only a few minutes to whip up and is perfect for a quick and healthy dinner.
The spiciness of the pan-fried squash makes it a perfect addition to any meal, and it is great as a side dish or main course.
Squash is packed with nutrients and low in calories, making this a healthy and flavorful recipe to try.
CONS
The squash can be a bit hard to cut and peel, so be sure to use caution when handling it.
Also, the dish can be a bit greasy if you’re not careful, so be sure to watch the oil and drain off any excess.
HEALTH & BENEFITS
Acorn squash is packed with vitamins and minerals, including fiber, Vitamin A, Vitamin C and potassium.
Cumin has been linked to improving digestion, reducing inflammation and aiding in weight loss.
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