Spicy Oil and Vinegar Bread Dip

May 09, 2023May 9, 20230 13

Spicy Oil and Vinegar Bread Dip Recipe

by The Chefin Appetizer

Prep

10 min

Cook

0 min

Ready In

40 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

321

Sugar

Fat

36g

This spicy oil and vinegar bread dip is perfect for an easy appetizer that can be made ahead of time for a party or gathering. The dip is a combination of extra virgin olive oil, aged balsamic vinegar, garlic, and various spices to create a savory and flavorful taste that pairs nicely with bread or crackers. The dip's simplicity allows the different flavors to shine through and be enjoyed by everyone.

Instructions

1.	In a medium bowl, mix together the olive oil, balsamic vinegar, minced garlic, dried basil, dried oregano, dried thyme, kosher salt, and black pepper.
2.	Cover and let it sit at room temperature for at least 30 minutes to allow the flavors to meld together.
3.	Serve with crusty bread slices or crackers for dipping.

PROS

This spicy oil and vinegar bread dip is a tasty and simple appetizer that can be made quickly with just a few ingredients.

The different spices and seasonings used in this recipe are vegan-friendly and gluten-free.

CONS

This dip is high in calories and fat due to the use of olive oil.

Although it is delicious and convenient, it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Olive oil is rich in monounsaturated fats which can help reduce cholesterol levels and lower the risk of heart disease.
The garlic in this recipe has been linked to several health benefits, including boosting the immune system and reducing blood pressure. The spices used are also anti-inflammatory.

	1 cup extra virgin olive oil
	2/3 cup aged balsamic vinegar
	3 cloves garlic , minced
	1 1/2 tablespoons dried basil
	1 tablespoon dried oregano
	1 teaspoon dried thyme
	1 1/2 teaspoons kosher salt
	1/4 teaspoon freshly ground black pepper