Ingredients

1/2 kg mutton chops , washed and cleaned
1 cup beaten plain low-fat yogurt
4 green chilies , washed , ends trimmed and finely chopped
2 teaspoons coriander powder
1/2 teaspoon turmeric powder
1/2 teaspoon ginger-garlic paste
1 teaspoon red chili powder
1 teaspoon garam masala powder
1 egg
salt
oil , for shallow frying
2 sliced onions , for garnish
1 sliced lime , for garnish
Mutton chops are a popular delicacy in many cultures around the world. This recipe for Spicy Mutton Chops is perfect for those who enjoy bold flavors and a little bit of spice in their food. The spicy marinade used in this recipe is made with a combination of spices that are commonly found in Indian cuisine, giving it a distinct flavor that is sure to impress. These chops can be a great addition to a meal or served as an appetizer at a party. The crispy exterior and tender meat on the inside make it a must-try dish for all meat lovers.

Instructions

1.In a mixing bowl, add the mutton chops and beat the plain low-fat yogurt until smooth.
2.Add green chilies, coriander powder, turmeric powder, ginger-garlic paste, red chili powder, garam masala powder, and egg. Mix all the ingredients until well combined.
3.Cover the bowl with a lid and let the marinated mutton chops rest for at least 4 hours.
4.Heat oil in a pan for shallow frying. Add the marinated mutton chops to the hot oil and cook on medium-low heat for about 8-10 minutes on each side until they are golden brown and crispy.
5.Once cooked, place the mutton chops on a paper towel to soak the excess oil.
6.Garnish with sliced onions and lime. Serve hot!

PROS

These Spicy Mutton Chops are easy to make and taste amazing.
They make a great appetizer or a main dish.
The recipe can be easily adjusted to have more or less spice according to preference.

CONS

Mutton chops are high in calories and fat, and may not be suitable for people with dietary restrictions.
This dish is also spicy and may not be suitable for those with a low tolerance for heat.

HEALTH & BENEFITS

Mutton is an excellent source of protein and has many vitamins and minerals like Iron, Zinc, and Vitamin B12. The spices used in this recipe, such as ginger-garlic and garam masala, are known for their anti-inflammatory properties.

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