Spicy Minced Beef Kebabs With Hot Chickpea Puree

May 16, 2023May 16, 20230 1
Spicy Minced Beef Kebabs With Hot Chickpea Puree - A Meat Lover's Delight!
in Meat

Prep

20 min

Cook

12 min

Ready In

32 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 1/4 lbs minced beef
1 medium onion , grated
2 teaspoons ground cumin
2 teaspoons ground coriander
2 teaspoons paprika
3/4 teaspoon cayenne pepper
1 teaspoon salt
1 tablespoon fresh parsley , chopped
1 tablespoon fresh coriander , chopped
1 1/4 cups dried garbanzo beans , soaked overnight drained and cooked
1/4 cup olive oil
1 lemon , juice of
2 garlic cloves , crushed
1 teaspoon cumin seed
2 tablespoons light tahini
4 tablespoons thick Greek yogurt
3 tablespoons butter , melted

Nutrision Information

Servings Per Recipe
4
Calories
726
Sugar
4g
Fat
56g
Spicy Minced Beef Kebabs With Hot Chickpea Puree is a delicious Middle Eastern-inspired dish that combines the earthy flavors of minced beef with the creaminess of chickpea puree. The meat kebabs are packed with spices, including cumin, coriander, paprika and cayenne pepper, which gives them a delicious heat. The dish is often served as a barbeque or street food, but it can also be enjoyed as a hearty dinner option. The hot chickpea puree is the perfect accompaniment to the spicy kebab strips, providing a creamy, nutty texture that complements the beef's flavors perfectly.

Instructions

1.In a large bowl, mix together all the spices with the minced beef, adding the onion and herbs. Use your hands to combine the mixture well and knead it for a few minutes.
2.Divide the meat mixture into portions and shape them into kebab strips using bamboo skewers. You should be able to make around 8 strips with the mixture.
3.Grill or fry the kebab strips for 10-12 minutes, turning them frequently to ensure they are properly cooked.
4.In a blender or food processor, puree the chickpeas with the olive oil, lemon juice, garlic, cumin seed, and tahini. Blend until the mixture is smooth and creamy.
5.Once the kebab strips are done, brush them with melted butter and serve hot with the chickpea puree on the side.

PROS

The Spicy Minced Beef Kebabs With Hot Chickpea Puree are perfect for meat lovers looking for a tasty and filling dinner option.
The dish is packed with flavors and spices that will satisfy all taste buds.

CONS

This dish is high in saturated fat, and not recommended for individuals on a low-fat diet.
Additionally, the dish contains a high amount of sodium, which is not recommended for individuals with high blood pressure.

HEALTH & BENEFITS

While the Spicy Minced Beef Kebabs With Hot Chickpea Puree isn’t the healthiest dish, it does contain a variety of essential nutrients that support the body’s functions. Beef is a great source of protein and iron, while the chickpeas provide fiber, vitamins, and minerals that support digestive and immune health.

Print

Leave a Reply

Your email address will not be published.