Spicy Mexican Lamb Kebabs

Jun 03, 2023June 3, 20230 1
Spicy and flavorful Mexican lamb kebabs for a vibrant dinner
in Dinner

Prep

15 min

Cook

12 min

Ready In

2h 27 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 dried ancho chile , seeded , deveined , torn into pieces
1 cup coarsely chopped cilantro
1/2 cup chopped onion
1/4 cup lime juice
2 green jalapeno chiles , halved , seeded and deveined ( optional )
1 garlic clove
2 teaspoons canola oil
1 teaspoon coarse salt
1/2 teaspoon pepper
1/4 teaspoon ground cinnamon
1 1/2 lbs well-trimmed boneless leg of lamb , cubed
1 red onion , cut into 1 1/2-inch pieces
fresh cilantro stem
lime wedge

Nutrision Information

Servings Per Recipe
4
Calories
384
Sugar
2g
Fat
28g
Mexican cuisine is known for its bold and vibrant flavors, and these lamb kebabs are no exception. The combination of ancho chile, cilantro, jalapeno, and cinnamon creates a taste that is both complex and delicious. Lamb is a popular meat in Mexican cuisine and is often used in dishes such as barbacoa and birria. It pairs well with the bold and spicy flavors of Mexican cuisine and is a great source of protein and essential nutrients. These kebabs are perfect for a summer barbecue or a festive dinner party. They are easy to make and can be prepared ahead of time, making them a stress-free option for entertaining.

Instructions

1.In a food processor, combine the ancho chile, cilantro, chopped onion, lime juice, jalapeno chiles, garlic, canola oil, salt, pepper, and cinnamon.
2.Puree the mixture until smooth.
3.In a large bowl, add the lamb cubes and coat them with the marinade.
4.Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
5.Preheat the grill to medium-high heat.
6.Thread the lamb cubes and red onion onto skewers, alternating between the meat and vegetables.
7.Grill the kebabs for 10-12 minutes, turning occasionally, until the lamb is cooked through.
8.Serve hot with cilantro stems and lime wedges.

PROS

These Mexican lamb kebabs are packed with flavor and spice, making them a vibrant and exciting dinner option.

The combination of ancho chile, cilantro, jalapeno, and cinnamon results in a complex and delicious taste that will transport you straight to Mexico.

Lamb is also a great source of protein and essential nutrients.

CONS

The spiciness of the kebabs may not be suitable for everyone’s tastes.

Lamb can also be quite a fatty meat, so it may not be the best option for those watching their fat intake.

HEALTH & BENEFITS

Lamb is a great source of protein, iron, and vitamin B12.
Cinnamon has been linked to reducing inflammation and improving digestive health.
Chiles, including jalapenos and ancho chiles, are high in vitamin C and have been shown to boost metabolism and reduce blood pressure.

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