Spicy Mexican Crescent Casserole

Jun 02, 2023June 2, 20230 3
Spicy Mexican Crescent Casserole - A Delicious and Hearty Meal
in Mexican

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb chorizo sausage
1 can mexicorn
5 eggs
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 cup green onion , chopped
2 tablespoons fresh cilantro , chopped
1 1/2 cups colby-jack cheese with jalapenos , shredded
1 can crescent roll dough , Pillsbury Crescent Recipe Creations
sour cream , if desired
salsa , if desired

Nutrision Information

Servings Per Recipe
6
Calories
460
Sugar
4g
Fat
35g
If you're a fan of spicy and savory Mexican flavors, you're sure to love this Spicy Mexican Crescent Casserole. This dish features chorizo sausage, which is a spicy and smoky pork sausage commonly used in Mexican and Spanish cuisine. The chorizo is cooked with eggs, mexicorn, green onion, and cilantro, and the mixture is spooned over a bed of crescent roll dough and topped with melting cheese. The result is a flavorful and filling casserole that's perfect for brunch, lunch, or dinner. Serve it with a side of salsa and sour cream for an extra kick of flavor.

Instructions

1.Preheat your oven to 375°F.
2.In a skillet, cook the chorizo over medium heat until browned and crumbled, about 8-10 minutes.
3.In a bowl, whisk the eggs, salt, and pepper together.
4.Add the cooked chorizo to the egg mixture, along with the mexicorn, chopped green onion, and chopped cilantro. Mix well.
5.Separate the crescent roll dough triangles and place them in a 9-inch baking dish, pointed ends toward the center, with the wide ends overlapping.
6.Spoon the egg and chorizo mixture onto the crescent roll dough, spreading it out to make an even layer.
7.Sprinkle the shredded cheese on top of the chorizo mixture.
8.Bake the casserole for 25-30 minutes, or until the crescent roll dough is golden brown and the egg is set.
9.Serve hot with a dollop of sour cream and a side of salsa, if desired.

PROS

This casserole is a real crowd-pleaser – it’s hearty, spicy, and delicious.

It’s also easy to make and can be prepared ahead of time, making it a great meal for busy weeknights or weekend brunches.

CONS

This casserole is quite high in calories and fat, due to the chorizo and cheese.

It’s not the healthiest meal option, but can be enjoyed occasionally as a treat.

HEALTH & BENEFITS

This casserole is a good source of protein, thanks to the chorizo and eggs.
The mexicorn adds some fiber and vitamins, while the green onion and cilantro provide some antioxidants and flavor.
However, due to the high calorie and fat content, it should be paired with a healthy side dish, such as a salad or roasted vegetables.

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