Spicy Mexican Corn!

Jun 03, 2023June 3, 20230 14

Spicy Mexican Corn with Laughing Cow Cheese Recipe

by The Chefin Appetizer

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Easy

Rating

Ingredients

	2 cans of golden sweet corn
	3/4 ounce Laughing Cow cheese , pasteurized cheese ( laughing cow three wedges )
	1/2 green bell pepper , chopped ( or more )
	1/2 red bell pepper , chopped
	creole seasoning , to taste ( I use Tony Chachere 's )

Nutrision Information

Servings Per Recipe

Calories

140

Sugar

Fat

Spicy Mexican Corn is a popular side dish in Southern and Tex-Mex cuisine. This recipe adds Laughing Cow cheese for a creamy and tangy flavor, while Creole seasoning brings a spicy kick. The dish is colorful and full of flavor. It's perfect for serving at a party or as a quick snack. This recipe makes a great addition to any Mexican or Tex-Mex meal. Enjoy it with some grilled meat or fish.

Instructions

1.	Heat a skillet on medium heat.
2.	Add the canned corn and cook for 5 minutes, stirring occasionally.
3.	Cut the Laughing Cow cheese into small pieces and add to the skillet with the corn.
4.	Add the chopped bell peppers to the skillet and stir well.
5.	Cook for another 3-4 minutes, or until the cheese is melted and the peppers are tender.
6.	Sprinkle Creole seasoning over the corn and stir well.
7.	Serve hot and enjoy!

PROS

This recipe is quick and easy to make, perfect for a busy weeknight.

It’s a vegetarian and gluten-free dish, suitable for a variety of diets.

The combination of spices and cheese creates a unique and delicious taste.

CONS

This dish can be quite spicy for some people.
Adjust the amount of Creole seasoning according to your taste.

HEALTH & BENEFITS

Sweet corn is a good source of fiber, vitamin C, and antioxidants.
Bell peppers are rich in vitamin C and other antioxidants, which may help protect against chronic diseases.
Laughing Cow cheese is a low-fat cheese option that provides calcium and protein.