Spicy Mexican Chili With Chicken Nugget Dumplings

Jun 06, 2023June 6, 20230 1
Spicy Mexican Chili Recipe With Chicken Nugget Dumplings
in Mexican

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

12 ounces frozen chicken nuggets , thawed
1/2 cup milk
2 cans pinto beans
2 tablespoons vegetable oil
1 tablespoon chili powder
1 jar salsa
kosher salt , to taste
1 quart chicken broth
1 egg , beaten
3 tablespoons cornstarch
1/3 cup sour cream
1/4 cup cilantro , chopped

Nutrision Information

Servings Per Recipe
4-6
Calories
460
Sugar
6g
Fat
28g
Spicy Mexican chili is a classic dish that's loved around the world. It's a hearty and comforting meal that's perfect for colder months, but can be enjoyed any time of year. This recipe puts a fun twist on traditional chili by adding chicken nugget dumplings to the mix, making it a kid-friendly meal that's sure to please the whole family. The spice level can be adjusted to your liking by adding more or less chili powder, and different types of beans or vegetables can also be added to make it your own. Serve with cornbread or crusty bread for a super satisfying meal.

Instructions

1.Preheat your oven to 425°F (218°C).
2.Arrange the thawed chicken nuggets on a parchment-lined baking sheet, and bake for 12-15 minutes or until crispy.
3.Once the chicken nuggets have cooled, cut them into small bite-sized pieces.
4.In a large soup pot, heat the vegetable oil over medium heat. Add the chili powder and stir for 1-2 minutes until fragrant.
5.Add the pinto beans, salsa, chicken broth, and salt to the pot. Bring the mixture to a boil, then lower the heat and let it simmer for 20 minutes.
6.In a small bowl, stir together the milk, beaten egg, and cornstarch until smooth.
7.Gently drop spoonfuls of the chicken nugget mixture into the pot, spacing them out evenly. Cover the pot and let it cook for another 10-15 minutes.
8.Remove the cover and gently stir in the sour cream and cilantro.
9.Taste for seasoning and adjust as necessary.

PROS

This spicy Mexican chili with chicken nugget dumplings is a satisfying and comforting meal that’s perfect for cold days.

The chicken nuggets add a fun and unexpected twist to this classic dish.

It’s a versatile recipe that can be customized to your liking by adding different types of beans, vegetables, or spices.

CONS

This recipe uses canned pinto beans, which may not appeal to everyone.

It’s not the healthiest recipe due to the use of frozen chicken nuggets and sour cream.

It may be too spicy for some people’s tastes.

HEALTH & BENEFITS

Pinto beans are a good source of protein, fiber, and iron, making them a nutritious addition to your diet.
Chili powder contains capsaicin, a compound that’s been shown to have anti-inflammatory and pain-relieving properties.
Cilantro is a good source of antioxidants and may have digestive benefits.

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