Spicy Mexican Chicken Stuffed Bread Bowls

Jun 04, 2023June 4, 20230 2
Spicy Mexican Chicken Stuffed Bread Bowls, a delicious and hearty meal
in Main

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cans Pillsbury refrigerated crusty french loaf
3 chicken breasts
1/2 cup onion , chopped fine
1 green pepper , chopped fine
1 can chili beans ( I used spicy , drain , do n't rinse )
1 can black beans ( drain and rinse )
10 ounces white corn ( I used frozen , but a can will work just fine , yellow corn will work ok too )
1 can red enchilada sauce , I used Old El Paso
1/2 cup sour cream
2/3 cup salsa ( I used hot for some spice , but medium will be just fine )
1 package old el paso taco seasoning mix
1 cup monterey jack pepper cheese
1/4 cup water
1 tablespoon dried parsley
1 tablespoon olive oil to saute chicken and vegetables
chopped olive
1 cup monterey jack pepper cheese
sour cream

Nutrision Information

Servings Per Recipe
8
Calories
592
Sugar
8g
Fat
29g
Spicy Mexican Chicken Stuffed Bread Bowls are a hearty and delicious meal that is perfect for any occasion. These bread bowls are stuffed with a spicy chicken mixture that is bursting with flavor. The crusty bread and oozy cheese make this meal absolutely irresistible. This recipe is perfect for a family dinner or for feeding a crowd during a party or gathering. The dish is so delicious that you'll want to make it over and over again. So, put on your apron and start cooking! You won't be disappointed.

Instructions

1.Preheat your oven to 350 degrees.
2.Cut off each end of each loaf about 1/2 inch.
3.Slice four 1 inch pieces out of each loaf end.
4.Hollow out the bread with a small serrated knife, leaving about 1 inch of bread around the edges.
5.In a large skillet or dutch oven, heat the olive oil over medium-high heat and saute the chicken with onion and green pepper.
6.Add the taco seasoning mix, chili beans, black beans, corn, enchilada sauce, and water to the skillet.
7.Simmer the mixture for about 10 minutes.
8.While the chicken mixture is simmering, mix together the sour cream and salsa in a separate bowl.
9.Once the mixture is done simmering, fill each bread bowl with the chicken filling.
10.Top with shredded cheese and a spoonful of the sour cream and salsa mixture.
11.Place the bread bowls and ends on a baking sheet and bake for about 12-15 minutes or until cheese is melted and bread is crusty and golden brown. Serve hot and enjoy!

PROS

This meal is incredibly filling and will satisfy your hunger for hours.

The recipe makes a lot of food, so it’s perfect for feeding a family or a large group of people.

The dish is perfect for Cinco de Mayo or any other festive occasion.

CONS

This recipe is not dairy-free or gluten-free, so it may not be suitable for people with those dietary restrictions.

This meal can be high in calories and fat because of the cheese and bread, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This dish contains many healthful ingredients, such as chicken, vegetables, and beans.
The meal is high in protein, fiber, and vitamins that are necessary for a healthy diet.
The salsa and chili beans in the recipe contain capsaicin, which is believed to have anti-inflammatory and metabolism-boosting properties.

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