Spicy Mexican Chicken (Slow Cooker)

Jun 05, 2023June 5, 20230 15
Spicy and flavorful Slow Cooker Mexican Chicken
in Main

Prep

10 min

Cook

6-8 hours (Low) or 3-4 hours (High)

Ready In

6-8 hours (Low) or 3-4 hours (High)

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 chicken breasts , boneless and skinless
15 ounces black beans , drained
10 ounces frozen corn kernels
16 ounces chunky salsa
1 jalapeno pepper , seeded and chopped
1 tablespoon ground cumin
1 tablespoon chili powder
1/2 cup Greek yogurt , plain

Nutrision Information

Servings Per Recipe
6
Calories
327
Sugar
6g
Fat
4g
The Slow Cooker Mexican Chicken is a delicious and spicy dish that is perfect for anyone who loves bold flavors. The dish is packed with traditional Mexican flavors and is perfect as a main course or in a taco or burrito. The recipe is easy to prepare and requires very little active time, making it perfect for busy weeknights or meal prepping for the week. Overall, the Slow Cooker Mexican Chicken is a versatile and delicious dish that can be customized to your preferences and enjoyed by the whole family.

Instructions

1.Layer the chicken breasts in the bottom of a slow cooker.
2.Add the black beans, corn, salsa, jalapeno pepper, cumin, and chili powder. Mix well.
3.Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through and tender.
4.Once cooked, use two forks to shred the chicken in the slow cooker.
5.Add the Greek yogurt and mix until well combined.
6.Serve hot with your favorite toppings like shredded cheese, avocado, and fresh cilantro.

PROS

The Slow Cooker Mexican Chicken is a perfect dish for any busy weeknight as it requires minimal preparation and can cook while you are working.

The recipe is also perfect for meal prepping, as it can last for up to 4 days in the refrigerator.

The dish is high in protein, low in fat, and is highly customizable depending on your personal preferences.

CONS

The dish can be quite spicy due to the combination of jalapeno pepper and chili powder.

Slow cooking can sometimes lead to a loss of nutrients in the food.

If not stored properly, the dish can go bad quickly.

HEALTH & BENEFITS

The Slow Cooker Mexican Chicken is a healthy and nutritious meal.
It is high in protein, which is essential for muscle growth, repair, and maintenance.
The black beans and Greek yogurt used in the recipe are good sources of fiber and probiotics respectively, which help improve digestion and overall gut health.
The dish is also rich in vitamins A and C due to the tomatoes, corn, and pepper used in the recipe.

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